The flavor of soup mainly depends on the main ingredients, and shrimp and squid can be used to enhance the flavor. The method is as follows:

Preparation materials: dried shrimps, squid, water, yellow wine and scallops.

Let's start with three fresh dry goods: scallops, dried shrimps and shredded squid.

Second, seafood, rinse with hot water 1 hour.

Third, pour a little oil into the pot and pour the soaked seafood into the pot.

Fourth, pour in hot water and water that has just soaked in the sea.

Five, take two corn cobs and cut them into two sections.

6. Put the corn cob in the pot.

7. Cover the pot and cook slowly 1 hour.

Eight, the cooked broth, put half a spoonful of wine to taste.

Ninth, filter to get clean soup.