Spaghetti is my favorite kind of pasta. Spaghetti with meat sauce, spaghetti with basil, spaghetti with seafood and spaghetti with cream mushrooms. I prefer to change the white sauce with green sauce or red sauce. Today I share a rare Schizonepeta spaghetti. This is a time when I loved spaghetti with green sauce. It was hard to buy basil, so it was delicious to use Schizonepeta instead. Schizonepeta tenuifolia is a thyme from China. Today, we will match it and blow a hint of Chinese style to Italian customs. When making spaghetti for two people, you need to add spaghetti sauce and then pour in about 3 teaspoons of olive oil.

And so on. Even when we are still making the traditional Spanish bottom material, we will continue to add a lot of olive oil to the pot that has flooded the food. The method is to put onion, carrot and lettuce into a cauldron with olive oil, and gradually stir-fry for at least 30min to make the base material, which can be used in pasta, stew and other foods with sauces. Just add this base material and cook it together when making sauces. There are many kinds of spaghetti, such as straight noodles, hollow noodles, spiral noodles and shell noodles, which are very popular among children.

The two kinds of pasta I make in my life are spaghetti with tomato sauce and spaghetti with seafood. They are both delicious and children like to eat them. The way to make spaghetti with tomato sauce is to stir-fry chopped onion with cooking oil until it is completely transparent, put chopped tomatoes and minced meat into it and stir-fry until it is cooked, then boil it with slow fire to make sauce, and then put the spaghetti into the sauce and stir-fry it evenly. The taste of spaghetti is particularly rich, especially delicious, and the practice of enjoying spaghetti is * * *.

First, put a half-packet of dry spaghetti into a boiling water pot and add salt. After boiling to 10 minute, fish it up and mix it with cooking oil for reservation. Add cooking wine cassava starch to the pork foam and marinate it with a little salt. Leave the chopped onion. Add salt-free butter to the wok and stir-fry the minced onion to smell. Put it into a proper tomato sauce and black pepper seasoning, and the spaghetti sauce will be ready. Finally, pour the spaghetti into a beautiful dish. Care.