Materials: a salted duck legs, soybean 100 grams, 50 grams of peanut rice, onion and ginger moderate.

Preparation

1. Soak the soybeans and peanut rice overnight and clean them.

2. Soak the plate duck legs for about two hours as well, depending on how salty they are to determine the length of time.

Stewing

1. Wash the duck legs and chop them into large pieces, cut the scallions into pieces and pat the ginger.

2. Put the duck legs, soybeans, peanuts, green onions and ginger all into the electric pressure cooker, fill with cold water, the water level just to diffuse.

3. Pressurize for 7 minutes. Note: If the pressure is too long, the food will be too rotten, and the appearance and taste will not be good.

4. Wait until unpressurized, it can be served in the casserole, on the table to enjoy.