Current location - Recipe Complete Network - Dinner recipes - How to make leek egg cake
How to make leek egg cake
Leek egg cake practice:

Prepared food: leeks, eggs.

1, kneading: in a neat washbasin add 300 grams of wheat flour up and down, add a little salt to the flour, stirring well with chopsticks, and then prepare a bowl of warm water in advance, pour the warm water a small amount of more meals into the wheat flour, pouring while using chopsticks to mix and mix, until the wheat flour is mixed into a floury situation can be terminated mixing.

Till the cake embryo are ready, brush a small amount of oil in the electric cake pan, after the oil burns, put the cake embryo into the electric cake pan, turn on the low heat to make cakes; in the case of pancakes, do not have to turn over all the time.

Until one side is cooked to golden brown and then turn over, until both sides are cooked into orange, with a wooden spatula gently pressed a small cake, to see if the small cake will be back to the force, if there is no rebound, that _ this small cake is done.