2 waxy corn

Proper amount of sugar

Proper amount of oil

Proper amount of flour

Appropriate amount of sticky rice noodles

Step 1

Break off waxy corn kernels, wash them and drain them for later use.

Second step

Raw, moisture-controlled waxy corn kernels are mashed in a cooking machine without adding anything. Never add water. It's a little hard to hit because it will stick. Be patient.

Third step

Add proper amount of sugar and flour to the beaten glutinous rice paste and stir evenly to form dough.

Fourth step

Put some sticky rice flour on your hands, then grab a small piece of dough and knead it into a small round cake. Finish the dough at the back in turn.

Step five

Preheat the pan, pour in proper amount of peanut oil, add glutinous rice Baba, and fry on low heat until both sides are slightly yellow.

Step 6

Turn over and continue to fry until cooked. Turn off the heat.

Step 7

Plate, cool, eat! In fact, this ketchup is a necessity for my baby daughter. Do you want to dip in the sauce? Tea is a must, hehe.

skill

Sticky rice noodles are very useful. With it, Baba won't touch your hand, or no matter how much flour you have, it will touch your hand. Remember, remember.