4 eggs, about 2 10g, self-raising flour 10g, 70g sugar (ordinary sugar will do).

working methods

1, egg delivery: beat eggs across the water. Put the egg bowl into a warm water bowl and stir. You don't need to separate the egg white from the yolk, but beat the whole egg well. Be careful not to overheat the temperature of the touch basin.

2. Add sugar several times during the period. It takes about 15 minutes to send the whole egg to a very delicate paste, because it is impossible to reach the complete stage. I forgot to take pictures, just making sponge cake paste.

3. Add the sieved low flour within1min, stir quickly, and make the cake normally.

4. Pour the cake paste into the vessel. This time, a mold of 450g toast bread was used, and only oven paper was put at the bottom. The next demoulding should be placed around.

5. Steam in the pot for 30 -40 minutes, and do not open the lid during this period. Can be completed.