Fried rice

[Ingredients: half a catty of rice, two eggs, three chives, one liang of pork, one liang of ham, half a liang of carrots, half a liang of shiitake mushrooms, Half a tael of dried shrimps, one tael of cabbage, salt, chicken broth, lard, MSG, pepper, and soy sauce.

Production process

1. Cut the pork, ham, carrots and mushrooms into small cubes, sprinkle the diced meat with a little salt and stir, and cut the cabbage into 2cm short shreds. Cut the chives into small pieces, smash the eggs into a bowl, add refined salt and minced green onions and beat evenly.

2. Put the pot on the fire, scoop in a small amount of cooked lard and heat it, pour in the egg liquid and fry it into diced eggs, and pour the scrambled diced eggs into a bowl.

3. Heat an appropriate amount of lard in a pot, add chopped green onions and stir-fry for a while. Add diced pork, ham, carrots, mushrooms, dried shrimps and cabbage and stir-fry for a while. Add a small amount of soy sauce to sauté the pot. Pour in the scrambled eggs and rice and stir-fry evenly. Pour in a small amount of chicken broth, add salt and pepper and continue to stir-fry. Add a little MSG and stir-fry before serving.

Fried rice

Ingredients: 750g white japonica rice, 50g cooked ham, 4 eggs, 25g cooked bamboo shoots, 25g dried mushrooms, 25g chopped green onion, 50 grams each of dried sea cucumber and cooked chicken breast, 75 grams each of shrimp and pork essence, 1 cooked gizzard, 75 grams of green beans, 75 grams of dried scallops, and appropriate amounts of commonly used seasonings.

Preparation method: 1. Cut sea cucumber, chicken, ham, gizzards, mushrooms, bamboo shoots, and pork meat into small cubes (slightly smaller than green beans). Add refined salt and dry starch to the shrimps for sizing. Cut the onions into chopped green onions, break the eggs into a bowl, add salt and chopped green onions and beat evenly.

2. Heat the wok, add 75g to 50% of cooked lard. When it is hot, add the shrimps and fry them until cooked. Stir-fry the sea cucumbers and other dices briefly. Add Shaoxing wine, refined salt and chicken broth. After boiling for a while, thicken the marinade and make it into toppings.

3. Heat the wok over medium heat, add 150 grams of oil, pour in the eggs and stir-fry until they turn into osmanthus-like shapes. Add the cooked rice and stir-fry together. After stir-frying evenly, add the assorted toppings and mix well.

Features: Rice grains are dispersed, soft and hard, fresh, tough and smooth, fragrant and delicious.

Fried rice with diced walnuts and chicken

Recipe: 30g walnuts, 50g diced chicken, 100g rice, 30g vegetable oil, 10g green onions

Preparation: 1. Fry the walnuts until fragrant and set aside. Smooth the diced chicken with oil and remove. Set aside.

2. Slice green onions, put rice into a bowl and set aside.

3. Heat the wok over high heat, add vegetable oil, when it is six-cooked, add green onions and saute until fragrant, add diced chicken, add rice and walnuts, stir-fry evenly.

Indonesian fried rice

Ingredients:

1 egg, 1/2 bowl of cabbage, 1 tsp of garlic slices, 1 tsp of dried shrimps, 1/2 carrot 4 sticks, 100 grams of beef, 1 tablespoon of chopped green onion, 1 bowl of white rice, 1 tablespoon of cooked peanuts

Accessories: Seasoning A, 1 teaspoon of salt, 1 teaspoon of starch, 1 tablespoon of water

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Seasoning B: 1 tablespoon of dongyang sauce, 1 tablespoon of fish sauce, a little MSG

Method:

① Beat eggs and stir-fry until fragrant; carrots, cabbage Shred the beef into shreds, marinate with seasoning A for 30 minutes and set aside.

② In the pot, stir-fry the shredded beef with 1 tablespoon of oil, then sauté the garlic and dried shrimp until fragrant, then add the cabbage and carrot shreds and stir-fry for a while, then add the rice and stir-fry. Add seasoning B and mix well. Add eggs, garlic, dried shrimps, beef and chopped green onion and mix well.

③After serving, sprinkle with fried chopped peanuts.

Fried rice with green beans and eggs

Ingredients: Steamed rice (the amount depends on the number of people eating. If you want to control your weight, you can take at most one or two rice per person, about one rice spoon) ); 2 taels of peeled and washed green beans per person; 1-2 eggs.

Seasoning: appropriate amount of sesame oil, a little salt, a little chopped green onion.

Preparation process: Heat the pot to 70% heat, add sesame oil, stir-fry the green beans for 2-3 minutes, add a small amount of hot water, then cover the green beans with rice, sprinkle with chopped green onion, and cover the pot Cover, steam over medium heat for 2 minutes, about to evaporate all the water, then uncover the pot, add salt, stir-fry evenly, and set aside the pot. Add a little sesame oil, crack the eggs and pour them directly into the bottom of the pot without stirring. Stir gently with a spatula while heating until solidified. Stir-fry the rice on the side of the pot for one minute, then take it out of the pot and start eating.

Korean Spicy Cabbage Fried Rice

Ingredients:

1. 500 grams of rice

2. One onion, washed and chopped Shredded

3. One pack of Korean kimchi (about 200 grams) cut into 2 cm wide strips (now sold in many supermarkets, you need Chinese cabbage instead of radish)

4. One egg, beat with a little salt

5. Oil, salt, pepper

Method: 1. Put oil in the wok, wait until the oil is hot, put Add onions and stir-fry until fragrant;

2. Add chopped kimchi to onions and continue cooking for about 2-3 minutes;

3. Stir-fried There is no need to take out the vegetables, just add the rice and stir-fry (you can add a little water)

4. Finally, pour the beaten eggs into the rice, add salt, pepper and a little chicken essence, stir well and serve. .

Spanish paella

Ingredients: 50g pork, 20g shrimp, 20g fish, 30g squid roll, 10g green pepper, 10g red pepper, 10g green beans, 10 grams of onions, 20 grams of diced tomatoes, 50 grams of Arctic sweet shrimp, 1 prawn, and 200 grams of rice.

Seasoning: 50g oil, 30g minced garlic, 20g white wine, 10g white pepper, 10g chicken essence, 10g turmeric powder, salt.

Method: (1) Add oil and minced garlic to the pot and stir-fry until fragrant. Open back the prawns and grill them over charcoal fire. (I roasted it in the microwave, medium heat for three minutes)

(2) Put the pork, chicken, shrimp, fish, squid into the pot and stir-fry, add white wine until cooked.

(3) Add diced green pepper, diced red pepper, green beans, and diced onion to the pot and stir-fry until cooked. Add turmeric powder, white pepper powder, chicken powder and salt for color and seasoning.

(4) Break up the rice and stir-fry until fragrant and flavourful. Note: (It is best to use hot pot and cold rice for fried rice. The rice should not be too dry and the color should be even.)

(5) Put the fried rice on a plate and fry it well. of seafood evenly placed on the rice.

(6) Spread the Arctic sweet shrimp and diced tomatoes on the rice, and place the grilled prawns in the middle.

Features: bright color, rich nutrition, fresh and salty taste. Authentic exotic flavour.

Fragrant fried rice

Ingredients: 50 grams of rice, 10 grams of potatoes, 10 grams of cucumber, 5 grams of black fungus and 10 grams of chicken, vegetable oil, chopped green onion, rice wine, salt, flavor A little bit of each.

Preparation: Cut the potatoes and cucumbers into cubes, soak the black fungus in water and cut it with a knife a few times, and set aside for use; put the cleaned wok on the fire, add a little oil, and wait to burn After it is hot, add diced chicken and stir-fry for a while, then add a little soup water; after boiling, simmer for a while, when the chicken is cooked, add diced potatoes and black fungus, simmer for a while, take it out and set aside; Heat a little oil in a wok, add rice and chopped green onions and stir-fry for a few times. Add diced cucumbers and other ingredients, add a little rice wine, salt and MSG and stir-fry until the flavor is delicious.

Sweet potato and egg fried rice

1. Ingredients:

Sweet potato, eggs, rice, chives, chicken essence, salt, cooking oil.

2. Production method:

1. Cut sweet potatoes into cubes;

2. Heat the oil in a pan and stir-fry the sweet potatoes until they turn orange-red, then scoop them out;

3. Beat the eggs and fry into pieces;

4. Add chives and stir-fry until fragrant;

5. Add rice and stir-fry;

6. Add diced sweet potatoes, season with chicken essence and salt, stir-fry evenly and serve.

3. Note:

1. People with diarrhea are not suitable for consumption.

2. When eating, it should be eaten with salty food to avoid gastric acid, and it will be sweeter.

Garden pineapple fried rice

Ingredients

200 grams of white rice

100 grams of pineapple

Garden salad dressing 100g

Vegetarian ham 50g

Seasoning

A: Salt, pepper, sugar to taste

B: Ginger foam 5 Gram

Method

1. Cut pineapple and vegetarian ham into small cubes;

2. Heat oil in a pan and sauté ginger until fragrant. Add white rice first and season to taste. Stir-fry ingredient A briefly; then add vegetarian ham and pineapple and stir-fry until fragrant, finally add garden salad dressing and stir-fry briefly.

Notes

1. The prepared white rice should not be too sticky, one grain at a time is best;

2. Add the garden salad dressing and mix Don't fry it for too long.

How to make egg fried rice - stir-fry recipes

1. This is the most traditional way to make egg fried rice. But most people don’t know. After boiling the water, pour the washed rice into the water, filter it and fish it out. Remember, it’s enough in one go. Then, the rice is steamed on the stove, mixed with eggs, and fried. The egg fried rice made in this way not only does not mix the aroma of rice and egg, but also the rice is separated into grains and does not stick together.

2. The rice should be refrigerated for 2-3 hours without covering it; before frying, add a little vegetable oil and mix well to separate the rice grains, then pour in half of the egg liquid, mix well and soak for 20 minutes ; Mix the rice with oil and egg mixture in a pan over high heat, stir-fry quickly and stir-fry until the eggs coat each grain of rice, which is called "gold wrapped with silver" in jargon. Then add cooked green beans and horse eggs, add salt and chopped green onion, stir-fry for a while and remove from the pan.

Shredded chicken and egg fried rice

1. Spread the eggs into egg skins and cut them into shreds; 2. Wash and cut the chicken into thin shreds, mix well with starch, a little salt and sugar and marinate Wait for a while; 3. Wash the green onions and cut them into chopped green onions, set aside; 4. Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked; 5. Add rice and chopped green onions 6. Sprinkle in Fry the egg shreds thoroughly and serve on a plate.

Key to the process: If the rice in the main ingredient is made from japonica rice, and the shrimp in the ingredients is made from fresh shrimp, the fried rice will be dryer, more fragrant and smoother. Tender.

Ham and egg fried rice

1. Cut the ham into small pieces; 2. Wash the cucumber, cut it open, remove the seeds and dices, and cut it into dices the size of beans; 3. Wash the green onions. Cut the green onions into finely chopped green onions; 4. Crack the eggs into a bowl and beat them up, add a little salt and mix well; 5. Wash the peas, blanch them and set aside; 6. Pour peanut oil into the pot, heat it to 60 to 70% heat, and put in Boil the chopped green onions in a pan, add the egg liquid when fragrant, and stir-fry into pieces. 7. Pour in diced ham, diced cucumber, and peas, and stir-fry for about 2 minutes. 8. Add rice and remaining refined salt and MSG, and stir-fry over medium heat. 9. When the rice grains are loose and fragrant, it is ready to be plated.

Assorted Egg Fried Rice

1. Crack the eggs into a bowl, add a little salt to make the egg liquid; 2. Dice the lettuce, ham sausage, fresh mushrooms, onions and garlic; Chop the green onions into fine pieces. 3. Put peanut oil in the pot, heat it up, pour in egg liquid and fry until cooked, mash and remove; 4. Put a little peanut oil in the pot, add diced mushrooms and garlic and stir-fry until fragrant, then add lettuce, Slightly fry the onions, add rice and fried eggs and stir-fry together, then add ham sausage, and finally add chopped green onion, salt and chicken essence.

Health tips: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; it also has the effect of preventing constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.

Technical Tips: Apples can be used instead of mushrooms, or some diced watermelon can be added to the pot for a different flavor.

Fried rice with shrimps and eggs

1. Cut the shrimps into small pieces and blanch them in a pot of boiling water. Crack the eggs into a bowl and beat well. 2. Heat the oil in the wok, add the eggs, stir-fry until cooked, add the shrimp slices and stir-fry, add the rice, add salt and stir-fry evenly, then put it on a plate and serve.

Technical Tips: 1. The shrimps should be fresh, stir-fry evenly, and the pot should be well oiled to prevent the bottom of the pot from being burned. It can be paired with lettuce for dipping sauce. 2. This fried rice can be eaten with egg soup.

Yangzhou Egg Fried Rice

1. Wash the shrimps, add appropriate amount of egg white, starch and water, mix well and sizing; 2. Soak the scallops in water, wash and set aside; 3. Remove the stems of the mushrooms , wash; 4. Wash duck gizzards and cook; 5. Peel winter bamboo shoots, wash and cook; 6. Remove roots from green onions, wash and mince; 7. Wash chicken breasts and cook. 8. Cut sea cucumber, chicken, ham, duck gizzards, mushrooms, bamboo shoots and pork into small cubes. 9. Crack the eggs into a bowl, add 20 grams of refined salt and 5 grams of chopped green onion, and beat evenly. 10. Put the pot on the fire, ladle in 75 grams of cooked lard, heat it, add the shrimps until cooked, and remove. 11. Add diced sea cucumber, diced chicken, diced ham, scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards, and diced pork and stir-fry. Add rice wine, 10 grams of refined salt, and 25 ml of chicken broth. Bring to a boil and pour into a bowl. Assorted toppings. 12. Put the pot on the fire, add 150 grams of cooked lard, and when it is 50% hot, pour in the egg liquid and stir well. Add rice and stir well. Pour in half of the toppings and continue to stir well. 13. Pour 2/3 of the rice into a small bowl, pour the remaining toppings, shrimp, peas, and 10 grams of chopped green onion into the pot, stir-fry evenly with the remaining rice in the pot, and place it in the bowl to cover the surface. Serve.

Technical Tips: Yangzhou fried rice is different from home-style egg fried rice. It has many ingredients and exquisite craftsmanship. According to the text, it can be elegant.

Tips for home-cooked egg fried rice:

Don’t underestimate egg fried rice. If it is not fried well, it will become scrambled eggs mixed with white rice. When frying, put a little less oil in the pan. Not only is it enough to stir-fry eggs, but you also need to consider the rice. For white rice, use cold rice that has been left overnight. Hot rice has too much water. Turn on the fire and burn the oil. Remember that the oil temperature should not be too high and there should be no smoke. It doesn't matter if the eggs are not beaten evenly. Just break it into pieces and pour it in. Don't let the eggs clump together. Quickly fry them in the pot to break the eggs. When the egg liquid starts to solidify, you can add a little salt but not too much, otherwise it will kill you and me. irresponsible. When it is completely set, add rice. At this time, the white rice will clump together because it is cold, so don’t turn the heat too high, it’s usually fine. Loosen the rice little by little and mix it with the eggs. Remember not to add water or it will turn into soaked rice. Although the rice is lumpy, it will loosen into pieces after frying. Then add some salt according to your taste. You can also add some chopped green onions when potting at the end. A plate of fragrant and delicious egg fried rice is ready. I wonder if you are interested in doing it yourself so that you can have enough food and clothing.

Key points:

Put the egg liquid into the pot at a low temperature and stir fry quickly to break up

Put the cold rice into the pot and slowly loosen it without adding water

Be sure not to add MSG to egg fried rice. If you add MSG, the flavor of eggs will be lost

A few simple ways to make egg fried rice:

The first one is the most delicious. Common practice. Everyone will use the leftover rice to make egg fried rice. This kind of rice is greasy and has no flavor at all. Just to fill your belly! But you don’t have to waste food. We all grew up eating egg fried rice made like this by our mom!

The second method is the most creative. This method was created by our foreign friends and is generally unimaginable by Chinese people. After washing the rice and beating the eggs, put them into the heated oil pan and cook together. Hahaha! I don’t know what this feels like! Most Chinese people don’t have the guts to try it!