Rocky shrimp is freshwater shrimp, not sea shrimp. Metapenaeus ensis, I heard that river shrimp is delicious and supplements calcium, but it is not as strong as sea shrimp in tonifying kidney. It is easy to get angry.
The price is more expensive than sea shrimp.
White shrimp is the main species of sea shrimp, and Macrobrachium macrobrachium is the main species of river shrimp. They
They all belong to the family Hylobramaceae, and their appearance is very similar, but their taste and texture are quite poor.
Don't, so the market price is also quite different. So how to distinguish it when buying?
White shrimp, also known as shake shrimp, river bald shrimp and spring shrimp, is covered with carapace and abdomen.
The second crustacean covers the outer surface of the first abdominal shell and has two short fine whiskers.
The body is white and transparent, with small blue or red spots, and the shell is very thin, but it is relatively
Hard, the shrimp body is slightly flat, and the shell ridge is slightly edged.
Macrobrachium macrobrachium, also known as green shrimp and firewood shrimp, is also covered with carapace, but there are claws before stepping.
It is pincer-shaped, especially the second pair of feet is very thick, and its length is more than 2% of the body length.
More than times, and strong and powerful, can be used to attack and defend against enemy harm. Shrimp is green.
Color, with brown stripes, the shell is thin and soft, the shrimp body is cylindrical, and the shell
The ridge is rounded. The shrimp meat is translucent and jade-colored. After cooking, the double white shrimp is crystal clear and bright.
The feeling is more elastic and smooth and tender.
In addition, the head and chest of Macrobrachium macrobrachium are wide, and the ratio to the body is greater than that of white shrimp. Shrimp breast also
Far more plump than white shrimp.
Source: Pinsou Zaozhuang