Carp is a good thing, carp is more common in life, carp is rich in protein, vitamins and a variety of nutrients beneficial to the human body, carp contains unsaturated fatty acids, can prevent cardiovascular disease, but also to prevent the phenomenon of atherosclerosis, so it is good for the body, carp is also able to improve the body's resistance. It can prevent the occurrence of colds, frying crucian carp is easier to stick to the pan, this is very normal, you want to not stick to the pan, it is recommended that before frying crucian carp, use ginger to wipe the bottom of the pan once, so that the ginger juice comes out, and then in the oil, so that it will not stick to the pan.

Methods/Steps

3/8 Step-by-Step Readers

Clean the fish, depending on the requirements of the dish you're making or cut a flower knife or marinate with seasonings. I'm going to make stir-fried scallops, so just clean and drain for later.

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Clean the pan that you want to fry the fish, be sure to wash it (key 1), do not leave impurities on the surface of the pan. Otherwise, it is easy to paste the pan.

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Fired, the pan surface cleaning left after the water stains burned dry and then add cooking oil to heat, be sure to burn the oil to especially hot to put the fish (key 2). How do you tell if it's extra hot? With your eyes, you can see the smoke that comes from the heat, and that's pretty much it.

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When the oil is hot enough, turn the heat down to medium, and slowly place the fish one by one along the sides of the pan so that each fish touches the surface of the pan, so that each fish is fried.

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During the frying process, you can hold the handle of the pan and move the bottom of the pan over the fire, trying to make every place where there is fish put evenly heated.

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Don't rush to move the fish with a spatula after it's in the pan (key 3), moving the fish too soon will cause the skin to break, and then the fish will turn into mincemeat. After 2-3 minutes of frying, you can use chopsticks to clip the tail of the fish to see if it can be turned, if it is relatively easy then you can continue to turn the other fish, if it is more reluctant to fry for a while. At the same time to see if you can turn the fish at the same time to observe whether the fish has turned yellow, yellow is fried, on the contrary, you have to fry for a while.

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Fry one side, and do the same on the other.

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After frying both sides, you can either sear or stew them.