Chopped pepper noodles are a very common but delicious noodle practice, using ordinary dried noodles and chopped peppers that can be bought everywhere or even cooked by yourself. But eating fried chopped peppers together with cooked noodles is really unexpected and delicious, and the red color is really attractive. When I was a child, my father and mother came home from farm work, and then they made chopped pepper noodles casually, and took up the bowl and sat in the shade of the tree to eat noodles with a big mouth.
Now, life is better, and my father and mother are free and don't have to be busy with farm work, but the chopped pepper noodles made by my mother are still delicious! Today, I will teach you this bowl of delicious chopped pepper noodles taught by my mother. At the same time, I want to talk with you. When I was young, what delicious food always made us think about it?
Ingredients for making chopped pepper noodles:
Dried noodles/alkaline noodles (both are acceptable), chopped pepper, rapeseed oil 200g, lard 50g, diced fat 50g, chopped green onion 50g, shredded onion 50g, shredded ginger 50g, pickled pepper 50g, chopped green onion 50g and Jiang Mo 50g.
Production steps:
1. Wash the onion, ginger, garlic and onion you bought, then shred them respectively, and then chop the pickled peppers you bought for later use.
2. Heat the pot, and when there is no water in the pot, put the prepared rapeseed oil. After heating the rapeseed oil, add lard, and then stir-fry slowly until it melts.
3. After the lard is fried, we put the chopped onion, ginger and onion into the oil, and turn to medium-low fire for slow frying (frying onion, ginger and garlic in the oil here can not only increase the fragrance of the oil, but also remove the oily smell in the oil).
4. After all the onions, ginger and onions are fried until they are dry and yellow, we take them out, and then put the diced fat meat in the pot and fry it slowly until it is crispy. (If you add a little diced fat meat to make chopped pepper noodles, it can greatly improve the flavor and richness of chopped pepper, and the crispy fried diced fat meat can also increase the taste of the whole topping. When making, if you want to increase the richness of the topping, you can also add some diced lean meat or diced chicken after the diced fat meat is fried, so that the topping will be more abundant.)
5. After frying, we pour in the chopped pickled pepper, then stir-fry it evenly, and then add the chopped onion and ginger into the pot and stir-fry it slowly.
6. After stir-frying, we add the chopped pepper, then stir-fry slowly until the water vapor in the chopped pepper is almost gone, add a proper amount of sesame powder, stir-fry evenly and then directly take it out of the pot.
7. After the chopped pepper is topped and fried, let's boil water to cook noodles. It's easier to cook noodles. After the water is boiled, put in noodles. When cooking noodles, you can put a little salt to prevent the noodles from boiling. When cooking noodles, you can add some vegetables, Flammulina velutipes, fungus and the like to cook them together and then take them out with the noodles.
8. Before the noodles are fished out, we put some bottom materials at the bottom of the bowl, add a little edible salt and chicken powder to the bottom of the bowl, and then add a little boiled noodle soup. After the noodles are cooked, they are directly fished out and put into the bowl, and then covered with the fried chopped pepper topping, and can be used after stirring evenly.
This very homely chopped pepper noodle is very convenient to make. Friends who like noodles can really try it. The hot and sour feeling is really enjoyable to eat! In addition, this kind of chopped pepper noodles is really super strong after doing housework! Well, that's it for this tutorial of chopped pepper noodles, which is simple to make and tastes twice as delicious. There are all the ingredients in it. If you are interested, you can learn. Make this classic chopped pepper noodles yourself at home!