Fish head is rich in lecithin, which is very helpful to improve intelligence!

Ingredients: 1 bighead carp or grass carp (big fish), 6 g of Ligusticum chuanxiong, 0/0 g of angelica dahurica, 0/0 g of gastrodia elata, 2 slices of ginger and a little salt.

The characteristics of fish head soup: expelling wind and relieving pain, strengthening brain and refreshing. It has certain curative effect on insomnia, amnesia, headache, postpartum physiological headache of women and infantile convulsion.

The method of fish head soup: 1, wash the fish head and remove the gills. Take out the oil pan, cut the fish head until it is slightly yellow, and take it out for use; Cleaning Rhizoma Chuanxiong, Radix Angelicae Dahuricae, Rhizoma Gastrodiae and Rhizoma Zingiberis Recens.

2. Put all the ingredients together in a saucepan, add appropriate amount of water, cover the saucepan, simmer for 40 minutes, and season for later use.