Ingredients

Chiba tofu

a piece

garlic pedicel

Ergen

Sichuan pepper

5 capsules

pickled pepper

one

sweet pepper

1/4 spoons

Erjingtiao

three

ginger

2 tablets

Welsh onion

Bangen

celery

a stick

ingredients

Laoganma flavor douchi

A spoonful

light soy sauce

Half spoon

five spice powder

Half spoon

cumin powder

a little

Barbecue powder

a little

white sesame

1/5 spoons

salad oil

Two spoonfuls

rap oil

a little

five spices

one's taste

fry

craft

Twenty minutes

time consuming

simple

difficulty

Steps of dry pot chiba tofu

1 Cut the Chiba tofu bought from the supermarket into pieces. What about this tofu? It sells hot pot cooking in major supermarkets, and there it is. This tofu is very elastic and tastes good.

2 hot pot oil. Brush the pan with a thin layer of oil, turn to the minimum and fry the tofu until both sides are yellow. At the moment, tofu is inflated, and some of it will become bigger and uglier, so you don't have to worry about letting it cool. Put the fried tofu in a big basin. Let it cool for later use. Pieces of fried tofu with rapeseed oil is the best, and the fried color is good.

3 cold tofu. Very smooth, flat and beautiful.

While the tofu is cooling, let's prepare the side dishes. Cut the garlic seedlings into sections. 2 Cut the Vitex negundo and pickle the pepper. Slant cutter for celery and sweet pepper. Sliced ginger. Shred green onions.

5 put salad oil in the pot. Add ginger slices when the oil temperature is 50% hot. Pepper. Stir-fry pickled peppers slowly over low heat.

6 Put Laoganma-flavored lobster sauce and stir-fry red oil. This is my favorite seasoning. I feel like I can go with anything.

7 Turn to medium heat, add tofu and stir well.

8 put in the green onion. And stir-fry all the ingredients except garlic seedlings. Drizzle with raw extract.

Nine people think that it is necessary to put some fragrant powder in the dry pot dish, entitled. So I used spiced powder, cumin powder and barbecue powder. If you don't like it, you can keep it. Stir fry evenly.

0 10 Finally, add garlic sprouts and stir-fry twice.

1 1 1 Put some white sesame seeds in the pan. This taste is really delicious.