Preparation materials: coffee 150ml, milk 100ml, one flower cup.
Production steps:
1. Tilt the cup slightly to compress the coffee. It is best to use steel to pull hard, but be careful not to be too firm. Pay attention to the speed of the coffee flowing out. Only those who have coffee grease film can continue to pull flowers. Check whether the death is close and knock out coffee grounds, which is excellent as a whole.
2, stable injection of milk foam, half of the time the cup is the key point, circular technique to draw a circle into the milk foam?
3. Pull the flower cup closer and shake it left and right, paying attention to drawing a circular injection.
4. Shake left and right, finally raise it, and then pull it back.
5. After the flower cup leaves, a coffee flower is successfully completed.