1, raw materials: 500g ribs, 500g yam, 50g crimini mushrooms, appropriate amount of ginger, salt and cooking wine

2, first blanch the ribs, to remove the blood froth in the meat;

3, to the pot of soup (used here is a casserole dish) to put 2.5L of water to boil, put in the blanched ribs just now, add the ginger pieces, cooking wine;

4, the dried crimini mushrooms Use scissors to cut off the small part of the mushroom feet with soil, and then slightly rinsed with cold water, soaked;

5, soup boiled, turned to a low fire stew 30 minutes, add the yam boiled over high heat, and then stewed for 10 minutes;

6, add the red mushrooms, and soak the red mushrooms of the water to filter out the bottom of the soil and other impurities, and then poured into the high fire stewed for another 8-10 minutes;

7, Finally add the appropriate amount of salt to seasoning can be.