Second, this answer mainly talks to you about the intake of food additives. The effects of food additives on human health can only be scientifically concluded through complicated animal experiments. Calculate daily in conclusion
Intake, ADI, has no effect on health.
Take sorbic acid, a preservative commonly used in ham, as an example. 1kg ham contains less than 2g of sorbic acid. The daily intake of sorbic acid is 0~25mg according to human body weight 1kg. Excessive intake will not only affect the growth of bones, but also affect the health of kidneys and liver. Normal intake of sorbic acid will be metabolized in the body like fatty acids, eventually forming carbon dioxide and water. In modern diet, food additives are inevitable, but as consumers, we also need to try to control our intake in this regard.
Food additives are not poison, but they are not completely safe.
After that, consumers are expected to pay attention to food additives when purchasing goods. Of course, I have the ability to choose foods or condiments without or without additives, which is also responsible for my family and myself. How to label the ingredient list is different in every country. Many products have exactly the same formula at home and abroad, but the labels in different countries will be written differently.
If you don't believe me, you can go to the supermarket in our country to see the original imported products. Our country requires that the products entering our country must be labeled according to our standards, so the original imported products will generally be labeled with a layer of self-adhesive When you put the sticker down, you will find all kinds of products in our country.
Imported products are also engaged in double standards. Even if the formula at home and abroad is really different, we should consider the product line, price, brand positioning and other issues. This is a market behavior, and it cannot be simply characterized as good abroad or bad at home. At present, we don't know whether the product formulas of Haitian and Haitian are the same, which formula is better and which is worse, and how the price and positioning are, so we can't directly evaluate it. On vacation,
I don't have much energy to search for more information. At present, I can only advise you not to curse because you see different labels, and even many people have risen to the whole country.
Food safety and food industry in China.
Don't demonize food additives, because even if you use those additives according to online pictures, they are legal and compliant, and there are also foreign countries.
A lot of additives are used. I think as long as it is clearly marked in the ingredient list, it will not harm consumers' right to know. Once you know it, you can.
Ok, choose not to buy, but please don't expand.
Liu An, the feudal landlord, enslaved the people by making tofu out of gypsum, which led to the people's poor physique in China for thousands of years.
Foreign countries.
Food bloggers openly add baking soda baking powder and bright film to their cooking. What's the ulterior motive?
Fourth, I don't know if I am old. In the past two years, many popular science, rumors and jokes on the Internet were read ten years ago. There is nothing new under the sun, and it is impossible for the marketing number to piece together a bad article. You can harvest new traffic.
Some people always say it's good that the last generation died. However, every generation has an IQ tax. You laughed at the old man who believed that artificial eggs, cotton wool and anti-food additives would be better. No common sense, acid-base theory, pure natural without additives. These are the words of some enterprises and people with ulterior motives to harvest the public. None of the above three.
One is related to health. Acid-base theory is pseudoscience. The inventor was convicted of fraud in the United States, and then compared by a group of second-grade elementary school students.
A person who goes to the brain is killed by these nonsense things.
None of the ingredients you and I eat are really natural. Everything from chicken to apples and grapes has been improved. You really eat wild and natural in the wild.
You will die of dysentery in three days. It's really natural Do you know what you got when you were growing up? That's worse than a little additive
Ten thousand times, you don't want to think about why the ancients who ate more natural food died. In fact, many of them are food poisoning.
5. Whether the ingredients are natural or not, and whether they are added or not, are not enough to become the key factors affecting health. What matters is hygiene, intake and proportion. Drinking too much water can lead to poisoning. The risk of monosodium glutamate is similar to that of salt. Results The discoloration of monosodium glutamate was discussed, but the discoloration of salt was not discussed. In fact, modern people generally consume too much salt, and they should be more worried about salt than sodium glutamate. What is more dangerous to the health of modern people's diet is not that kind of additive, but that many people's diet structure itself has problems. People who smoke and stare at high-oil and high-sugar soy sauce must first change their eating habits, which is the foundation of modern food industry. Food in any country can not be separated from the help of food additives. What everyone is arguing these days is whether food additives are safe or not. I also believe that the seasonings introduced by every regular manufacturer are up to standard. But just like sugar and salt, if we eat too much every day, it will also have a certain impact on the human body. We can control salt and sugar in cooking.
Some people's stupid logic is that if all enterprises are forced to use brewed soy sauce, everyone can drink cheap and healthy soy sauce.
Nonsense, with the output of brewing soy sauce, the result can only be that soy sauce is ridiculously expensive.
By the way, most people's tongues can't tell the difference between two kinds of soy sauce. Why do I know? Because I often cook and try.
And if I don't say it, people who eat it can't taste it. I like the progress brought by science and technology, from taste to anti-deterioration, and the cost performance is more suitable for the ordinary gold standard. Of course, this is my self.
Your choice. As long as it is brewing soy sauce, it conforms to my choice of soy sauce, but of course I also have my own insistence, such as blending soy sauce.
Will not choose.