The best three seasonings to put in fish stew are black pepper, vinegar and ginger. Adding a little black pepper to fish stew will remove the fishy flavor inside the fish and make the fish soup taste more delicious.

Putting two slices of ginger into fish stew can achieve a better deodorization effect, so that we are not afraid of fish and fish soup fishy flavor. When stewing fish, many people like to fry the fish before stewing, so that the stewed fish is easy to harden, not easy to taste, this time we add about two spoons of vinegar, can make the fish soft, stewed fish eat more tender and flavorful.

Stewed fish practice is as follows:

Main ingredient: 1 carp.

Accessories: oil, salt, five-spice powder, black pepper, green onion, ginger, garlic, seafood soy sauce, vinegar, soy sauce, cilantro, sugar, white wine, chili peppers, tomatoes, 2.

Steps:

1, a carp, buy when the business to deal with the good, get back and rinse several times, control the water.

2, cut off the middle, to the fish on both sides of the flower knife easy to taste.

3, tomatoes cleaned and cut into pieces, onions peeled and cleaned and cut into sections; garlic peeled and cleaned and sliced, ginger peeled and cleaned and sliced.

4, the surface of the fish thinly patted with some flour, to avoid frying time to the outside boom oil. Frying pan add the right amount of oil, 7 into the heat into the fish, small fire frying on both sides of the golden brown.

5, push the fish to the side, add green onion, ginger, garlic, five-spice powder, tomato, white wine, seafood soy sauce, vinegar, black pepper, soy sauce burst out of the flavor.

6, add the right amount of water, throw in 2 chili peppers, and then add the right amount of sugar, high heat to boil, medium heat and simmer for about 10 to 15 minutes, depending on the size of the fish.

7, stewed off the fire.

8, out of the pot on the plate, this big fish sister also connected it to the plate, oversized oh!