Leigonggen can make chicken soup, because Leigonggen and chicken don't have the same food and won't interfere with their respective tastes.

The practice of Leigonggen chicken soup is as follows:

Preparation materials: chicken, tripterygium wilfordii and ginger. Wash the chicken and cut it into pieces for later use. Leigonggen is thoroughly cleaned and chopped for later use. Wash and slice ginger for later use. Put the chopped tripterygium wilfordii root under the pot, spread the chicken pieces on the tripterygium wilfordii root, and finally add ginger slices and appropriate amount of water. Bring boiling water to a high fire, then simmer for an hour, and finally add the right amount of salt.