1, often eat sugar garlic can reduce blood fat, cholesterol and triglycerides, and can reduce the incidence of heart disease.
2, garlic can also be used with porridge and wine, sweet and sour, garlic flavor, but not spicy, to relieve greasiness and remove fishy, digestive.
3, sugar garlic contains acryl sulfide that is chili, has a very good bactericidal effect on the prevention of influenza, to prevent wound infection, the treatment of infectious diseases and deworming effect is very good.
4, garlic protects the liver, induces hepatocyte detoxification enzyme activity, which can block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer.
5, sugar garlic also has the effect of avoiding poison, can eliminate the red and swollen places on the human body.