Home Practice of Clear Soup Meatballs:

Preparation of ingredients: 1 catty of meat mixture (five-flower meat is best), put 10g of salt, 20g of minced ginger, 30g of green onion froth, 100g of peppercorn water, 100g of bone broth (or water), 2g of pepper, 2g of chicken powder, 2 egg whites (or 1 egg), 10g of consumed oil (or not), 10g of fragrance oil, 10g of starch. put) 3g sesame oil, 10g starch.

1. First add 1500g of water, low heat, put the balls in, high heat cook, the foam out.

2. Then put in the cabbage, because I did not buy, so I put the cabbage.

3. Add sesame oil 4g, salt 6g, pepper 1.5g, soy sauce 6g, 2 tablespoons of vinegar (seasoning is not fixed, according to their own taste on the line) out of the pot before putting some chopped green onions, parsley, like sesame oil, you can put some sesame oil.

Other ways to make dumplings in clear soup:

Dumplings in clear soup is a dish with the main ingredient of minced meat, baby vegetables and vermicelli, and the supplementary ingredients of green onion, ginger, salt, oyster sauce, condensed soup mix (pork bone), pepper powder and sesame oil.

Add salt, chicken essence, pepper, chopped green onion and ginger, cooking wine, dry starch and a little tofu to the minced meat.

With chopsticks, vigorously stir the minced pork in one direction.

Bring a pot of water to a boil and reduce the heat. Wearing disposable gloves, place the stirred minced meat in your palm, then make a fist and squeeze the minced meat out of your forefinger and thumb into a meatball shape.

Scrape the meatballs from your hands with a spoon and gently place them into the water cooking over low heat until all the meatballs are ready to be placed in the pot. When the meatballs are formed, turn the heat to medium and cook until done, skimming off the floating powder while cooking, adding salt and chicken seasoning to taste.

Small green cabbage heart wash.

Put the baby bok choy into the boiled meatball soup, you can start the pot, sprinkle pepper dripping sesame oil on the table.