Ingredients: pork heart 200g pork tongue 300g seasoning: shallot 10g ginger 10g salt 10g cooking wine 30g white sugar 5g monosodium glutamate 1g Chili oil 60g garlic (white skin) 25g soy sauce 10g vinegar 2g.

Practice: 1. Remove the blood clot in the pig's heart, and then rinse it with clean water together with the pig's tongue;

Take a pot, put water on the fire and bring it to a boil. Boil pig heart and tongue until the tongue coating turns white, take it out, soak it in cold water, scrape it with a knife and rinse it with water;

3. Wash the onion and ginger, cut the onion into sections and slice the ginger;

4. Peel garlic and pound it into garlic paste for later use;

5. Take a pot, put it on the fire, add cooking wine, onion, ginger slices, refined salt, pork tongue and water to boil, and cook it over medium heat until cooked;

6. Take the pot away from the fire, let it cool in the pot, take it out and cut it into thin slices;

7. Take a bowl, add monosodium glutamate, sugar, mashed garlic, soy sauce, refined salt and vinegar and mix well;

8. Then add the pork tongue, heart slices, onions and Chili oil into the prepared sauce and mix well.

Boiled pork tongue with salt

Ingredients: pork tongue 300g Seasoning: 5g of onion, 3g of ginger, 2g of white pepper, 2g of pepper and 3g of salt.

Practice: 1. Boil the pig's tongue in a boiling water pot until it changes color, take it out, rinse it, and scrape off the white hair;

2. Put the pork tongue, scallion and ginger slices into the pot, add a proper amount of water, bring to a boil with strong fire, remove the floating foam on the surface with low fire, add pepper granules and cooking wine, continue to cook with low fire for about 45 minutes, add refined salt, take out the pot after the pork tongue is crisp and rotten, cool and slice into the pot.

Mixing nozzle strip

Ingredients: pork tongue 200g Accessories: cucumber 100g Seasoning: vinegar 5g soy sauce 5g monosodium glutamate 1g garlic (white skin) 5g.

Practice: 1. Wash the pig tongue, blanch the blood with boiling water, remove and scrape the tongue coating and oil, then put it in a clear water pot until cooked, remove it, let it cool, and cut it into shreds; Wash cucumber and shred.

2. Put the cucumber and mouth strips into a bowl, add various seasonings and mix well.

Maxiang buckle

Ingredients: pork tongue 500g Accessories: sesame 20g Seasoning: Chili oil 25g monosodium glutamate 2g sugar 5g soy sauce 10g.

Practice: 1. Cook and slice the mouth strips (pig tongue) and put them in a plate;

2. Mix monosodium glutamate, red oil, sugar and raw materials into juice; 3. Pour the prepared juice into a dish with mouthparts and sprinkle with cooked sesame seeds.

Spicy pig tongue

Ingredients: pork tongue 400g Accessories: mushroom (fresh) 50g lettuce (round leaf) 100g pepper (red tip) 50g seasoning: ginger 5g garlic (white skin) 15g onion 15g cooking wine 8g Chili oil 25g oyster sauce 30g soy sauce 5g starch (corn).

Practice: 1. Soak mushrooms, remove feet, add a little white sugar and cooking wine, mix well, add a little ginger slices and onion segments, steam for 15 minutes, take out, cool and shred;

2. Wash and shred red pepper;

3. Pickled pork tongue and shredded for later use;

4. Put vegetable oil in a wok, heat it, add ginger slices, garlic and shredded red pepper, stir-fry, cook wine, add sugar, salt, soy sauce, shredded pork tongue and mushrooms, add oyster sauce and red oil, stir-fry for a while, thicken the starch, and take out the lettuce.

Radish, lotus seeds and pork tongue soup

Ingredients: 750g of radish, 50g of lotus seed, 25g of gordon euryales, 3 candied dates, 500g of pig tongue and 750g of pig bone.

Exercise:

1. Wash the radish with skin and cut it obliquely into middle pieces; Wash lotus seeds, gordon euryales and candied dates and soak them in clear water;

2. Scrape the pig's tongue repeatedly, cut it into large pieces, blanch it with boiling water for a while, remove the blood, and split the pig's bone with the back of a knife after flying;

3. Put all the ingredients together in the pot for 2 and a half hours, and season with proper amount of salt and a little oil. This quantity can be used by 3~4 people.

Efficacy: Radish is cool and sweet, which can eliminate stagnation, eliminate phlegm and clear heat, reduce qi and relieve middle energizer; Lotus seeds are flat and astringent, which can strengthen the spleen and stomach, nourish the heart and soothe the nerves; Euryale ferox is flat and sweet, which can strengthen the spleen and stop diarrhea; Jujube is flat and sweet, and has the functions of benefiting qi, promoting fluid production, moistening lung and stomach; Pig tongue can replenish qi and blood, nourish and strengthen; Pig bones nourish blood and produce marrow, strengthen tendons and bones. Combined into soup, it moistens dryness and nourishes, and it is cold in spring and dampness.

Ingredients: lotus root 500g pig tongue 300g Accessories: octopus 50g jujube (dry) 30g dried tangerine peel 5g.

Seasoning: 3 grams of salt, each appropriate amount.

Chinese cabbage with pig tongue

Ingredients: pig tongue 1 strip (about 600g), watercress 500g, 4 figs, dried tangerine peel 1 piece.

Efficacy: clear liver and moisten lung.

Methods: Scald the pig's tongue with boiling water, scrape off the tongue coating and wash it, take off the watercress and wash it, cut the fig into sections, soak and scrape the dried tangerine peel, then put it in water for 20 minutes and stew it for 2 hours. Seasoning is enough.

Braised pork tongue

Raw material formula pork tongue 2.5 kg salt 145 g sweet noodle sauce 95 g soy sauce 47.5 g white sugar 30 g aniseed 3.75 g a little.

manufacturing method

1. Wash the pig's tongue first, scald it slightly with boiling water, scrape off the tongue coating, then break the pig's tongue near the throat with a knife, make a few holes in the throat, and soak it in the flavor when pickling.

2. Mix sweet noodle sauce, soy sauce, aniseed, salt, sugar and nitrate to make pickling material, put it in a basin, and put the cleaned pig tongue in the basin. Rubbing the pig's tongue repeatedly with curing material to make each pig's tongue evenly soaked with seasoning, then putting the pig's tongue into the jar in turn for curing, turning the jar once after 2 days, curing for 1 day, and then taking out of the jar.

3. After taking out of the jar, clean the spice impurities on the surface of the pig tongue with clear water, keep it clean, then put one end of the throat of the pig tongue on with hemp rope, hang it in a ventilated place, air-dry it in the wind for 10 ~ 20 days, and then air-dry the water of the pig tongue to get the pickled product.

4. When eating, put the pickled pig tongue in a warm water basin, wash it, then put it in a boiling water pot to cook 1 ~ 1.5 hours (or steam), cook it thoroughly (not over-cooked), slice it and plate it.

Method 2: scrape the pig's tongue, soak it in boiling water for 5 ~ 10 minutes until the tongue coating can be peeled off, take out the water, put it in the miso soup pot, boil it with high fire, skim off the foam, and cook it with low fire until it is mature.

Method for making miso soup: add 5kg of water, 350g of salt, 750g of soy sauce and 1 spice bag (20g of pepper, 20g of aniseed and 20g of cinnamon are wrapped in white gauze and stuck in the mouth), then add 7g of onion,12.5g of ginger and 7.5g of garlic cloves, and boil.

The product has moderate salinity and delicious taste.

Braised pork tongue in pot

Ingredients: half a pig tongue.

Ingredients: 2 green peppers, hot sauce, star anise, cinnamon, tsaoko, fragrant leaves, ginger, garlic, rock sugar, onion, cooking wine, light soy sauce, light soy sauce.

Practice: 1. Wash pig's tongue with clear water, put it in a cold water pot, boil it for about 3 minutes, take it out, scrape off the white layer of tongue coating with a knife, and wash it for later use;

2. Put about 1200ml of water into the pot, then add the cleaned star anise, cinnamon, fragrant leaves, tsaoko, ginger slices and garlic, cover the pot and boil;

3. Add the washed pig tongue, then add two teaspoons of soy sauce, appropriate amount of salt and cooking wine, cover the pot, and cook for about 40 minutes to turn off the heat;

4. Don't take out the stewed pig tongue in a hurry, soak it in the original soup for another hour or two (it tastes better) and then take it out;

5. Slice the pickled pig tongue, green pepper, shredded ginger, sliced garlic and sliced onion;

6. Put oil in a hot pot, add ginger, garlic and hot sauce, stir-fry until fragrant, and then add green pepper and stir-fry for about one minute;

7. Add a little salt to the green pepper and stir well, then add the pig tongue and stir well;

8. At this time, you can add a little soup stewed with pork tongue, and finally add chopped green onion and soy sauce and mix well.

Experience sharing: The white fur on the pig tongue must be scraped clean with a knife.

Braised pork tongue

Materials:

300 grams of cooked pig tongue. 500g of seasoning oil (about 25g), Shaoxing wine and soy sauce 1 tbsp, sugar 1 2 tbsp, refined salt and monosodium glutamate14 tbsp, sesame oil1tbsp, a little onion and shredded ginger, and a proper amount of starch.

Exercise:

1, cut the cooked pork tongue into long strips, put it into 50% hot oil and smooth it thoroughly, pour it into a colander, control the oil content, and put it neatly on a plate for later use.

2. Heat the wok, add a little base oil, stir-fry the wok with onion and ginger, burn Shao wine, add soy sauce, sugar, refined salt and monosodium glutamate, add the soup to boil, then add the pig's tongue, skim off the floating foam and stir-fry until it tastes good. When the soup is thick, turn to high heat, thicken the water starch and pour sesame oil.

The material is changed from pig tongue to pig coat, which is called red grilled pig coat.

Remove soy sauce from the stale seasoning and add red oil, which is called braised pork tongue with red oil.

Garlic moss mixed with pork tongue

Recipe flavor: pepper and marijuana flavor

Production technology: mixing

Prepare materials

Main ingredients: garlic moss 100g pork tongue 200g auxiliary materials: 50g eggs.

Seasoning: vegetable oil 30g salt 3g starch (pea) 5g monosodium glutamate 1g flaxseed oil 3g ginger 5g each.

manufacturing method

1. Peel and wash ginger, and cut into powder for later use;

2. Cut off the old roots and tips of garlic moss, wash them and cut them obliquely into sections;

3. Wash the pig's tongue, cut it into thick shreds, put it in a bowl, add egg white and starch and mix well;

4. Add the right amount of oil to the wok. When it's 50% hot, put the pig's tongue in the wok and smooth it thoroughly. Pour in a colander to drain the oil, and then wash it off with warm water.

5. Blanch garlic moss with boiling water, take it out, let it cool and drain, put it on a plate, add shredded pork tongue, Jiang Mo and salt and pepper oil and mix well.

Braised pork tongue in oyster sauce

Ingredients: pork tongue 500g Accessories: oyster sauce 60g, dried tangerine peel 10g.

Seasoning: 5g of ginger, 4g of salt and 2g of monosodium glutamate.

Category: private cuisine nourishing health conditioning nourishing yin conditioning malnutrition conditioning

Taste: delicious, nutritious and delicious.

eating habits

1. Scald the pig tongue with boiling water, scrape off the white clothes on the surface, wash and cut into pieces. Wash oyster sauce and dried tangerine peel respectively;

2. Put water in the pot, boil it, and blanch the cut pig tongue with water;

3. Put the cooked pig's tongue, washed oyster sauce, dried tangerine peel and ginger slices into the pot, add chicken soup, boil it with high fire, skim the floating foam, cover the pot, boil it with low fire, add chicken soup, boil it with high fire, then skim the floating foam, cover the pot, cook it with low fire for about 2 hours, and then add refined salt and monosodium glutamate to taste. [ 1

Fried pork tongue with jujube kernel

The formula is Ziziphus jujuba seed 1 5g, pig tongue10g, tender bamboo shoots 50g, cooking wine15ml, monosodium glutamate 3g, salt and ginger 5g, onion10g and vegetable oil 50ml.

Make 1. Stir-fry Ziziphus jujuba seeds in a pot, add100g of clear water, decoct for10min, and filter the juice.

2. Boil the pig's tongue in boiling water until it is half cooked, remove the tongue coating and cut into thin slices; Wash bamboo shoots and cut into thin slices; Slice ginger and shred onion.

3. Bring the wok to a boil, add vegetable oil, heat it to 60%, add ginger and onion, stir fry, and then add tongue slices, liquid medicine, bamboo shoots, cooking wine, salt and monosodium glutamate.

Take 1-2 times a week.

Efficacy: nourishing liver, calming heart, calming nerves and astringing sweat. Suitable for insomnia, palpitation, polydipsia and hyperhidrosis.

Steamed pork tongue soup

Ingredients: half a pig's tongue, Polygonatum odoratum, red dates, medlar, candied dates and ginger slices.

Practice: 1. Wash the pig's tongue, scald it with boiling water, and then remove the skin and a dirty thing on the surface with a knife.

2. Wash with water, cut into pieces, and wash other materials and put them into the soup bag.

3。 Add water and steam in a large pot for 30 minutes.

4. After steaming, put it in the pot for a while and add salt soup!

Plum bean injection soup

Ingredients: ebony 150g, one pig tongue and two red dates.

Seasoning: two slices of ginger, a little salt.

working methods

① Put the pig tongue in boiling water for 3 minutes, take it out, scrape off the tongue coating and wash it with clear water.

2 Wash the plum beans and red dates, and remove the core from the red dates.

(3) put a proper amount of water into the fire for 6 minutes until it boils, add all the ingredients and ginger slices, put them into the medium fire for 30 minutes, and add salt to taste.

Hot and sour pork tongue

material

Ingredients: 2 pig tongues.

Accessories: ginger slices, 3 dried peppers, 3 garlic cloves, 2 tablespoons vinegar, 1 tablespoon homemade pickled peppers, salt, soy sauce, chicken essence and appropriate amount of sugar.

working methods

1. Wash the fresh pork tongue, put it in a pot, add water and cook it with ginger slices for 5- 1 stir-fry the pork tongue.

0 minutes.

2. Rinse with water immediately after taking it out, and then scrape off the white film on the surface with a knife.

3. Scrape off the white film and wash the slices.

4. Add an appropriate amount of olive oil to the pot. After heating, stir-fry ginger slices, dried peppers and minced garlic.

5. Then add the pig tongue and stir fry quickly, adding a little water in the meantime.

6. Finally, add homemade pickled peppers and continue to stir fry. Add vinegar, salt, chicken essence and sugar to taste before cooking.

Stewed pork tongue with Cornus officinalis

The formula is dogwood 10g, pork tongue 400g, green bamboo shoots 10g, carrot 50g, salt and pepper powder 2g, monosodium glutamate 3g, cooking wine 4ml, ginger 5g, onion 10g, and appropriate amount of soup.

Make 1. Cleaning Cornus officinalis, and taking out; Wash and slice pig tongue; Peel and slice green bamboo shoots and carrots; Wash ginger and onion, slice ginger and cut onion.

2. Add a proper amount of water to the pot, put it in medium fire, add ginger, onion and cooking wine, boil it, add ginseng and pig tongue, and take it out after cooking; Green bamboo shoots and carrots are overcooked.

3. Add soup to the pot, bring to a boil, mix salt, monosodium glutamate and walnut powder evenly, add roses, pig tongue, green bamboo shoots and carrots, stew until cooked, take out the pot, plate and decorate.

Take 1-2 times a week.

Efficacy nourishing liver and kidney, astringent urine; It is suitable for liver and kidney deficiency, dizziness, tinnitus and nocturnal emission due to yang deficiency.

Fried pork tongue slices

raw material

500 grams of pig tongue. 50 grams of Ziziphus jujuba seeds. Ginger 10g, onion 15g, pepper 3g, cooking wine 15g, marinade 450g, sesame oil 10g, monosodium glutamate 1g, salt 3g and rock sugar 20g.

manufacturing method

Mashing Semen Ziziphi Spinosae (raw and cooked), adding water and boiling twice, and taking 700 ml of medicinal juice. Wash the pig's tongue Cut it into two pieces and put it into the medicine juice. Wash ginger and onion, smash them, and cook them with pepper and pig tongue. Cook until the tongue is seven-cooked, skim off the foam, and take out the pig's tongue to dry slightly. Pour the gravy into the pot and bring it to a boil. Then put the pork tongue into the gravy pot and marinate it until it is cooked. Pour a proper amount of marinade into the pot, add rock sugar, monosodium glutamate and salt to harvest the concentrated juice on slow fire, add cooking wine, evenly spread it on the pig's tongue, then spread sesame oil, and slice it.

trait

It is ruddy in color, crisp and rotten in meat, sweet and sour, and has the effects of nourishing the liver, calming the heart, calming the nerves and stopping sweating.