There was a custom of eating New Year's Eve in ancient China. At that time, China people lived in poverty, had a low standard of living and could not eat anything rich, so it was circulated for so many years. People have higher requirements for the quality and content of the New Year's Eve dinner, and the dishes should be as rich as possible.

1. Spring Festival is a traditional festival for China people.

Spring Festival is a traditional festival for China people. New Year's Eve, meaning important, meaning auspicious, round and round, family happiness. The annual New Year's Eve dinner is very important for every family, because only during the Spring Festival can the family sit together to have a reunion dinner, chat and have a heart-to-heart conversation, which is enjoyable and warm.

Second, eating New Year's Eve is very particular.

On New Year's Eve, every family should prepare for the New Year's Eve dinner, which is usually eaten by the whole family. Especially in the choice of dishes, we should also choose as many dishes as possible and more auspicious food, because the New Year's Eve dinner is very important in our China people's psychology. The family has been away from home for a year and can only go home during the Spring Festival. In fact, it doesn't matter what they eat together. As long as the family is reunited, the body is the best.

Third, relevant information.

New Year's Eve (also called reunion dinner, reunion dinner) refers to the New Year's Eve (the last day of each year). The purpose is to celebrate the Lunar New Year with family reunion before the China New Year. In China, it is a custom to celebrate New Year's Eve after dinner. The New Year's Eve dinner is usually the most abundant meal in a year among the farmers in Jiuguandong, and it will be ready on the 30th. There must be fish all over the table, which means more money, more vegetables and all the best in the new year. There must also be a bowl of braised meatballs to show family reunion. There are different legends and stories about the origin of jiaozi, but Kanto people have always claimed that jiaozi, the first meal of the Spring Festival, was eaten at midnight on New Year's Eve. This custom is spread all over the urban and rural areas of Kanto and passed down from generation to generation. ?

If you agree with me, please give me a compliment or pay attention to me. Thank you very much. Besides, why do you think people prepare big fish and meat for festivals? You are welcome to express your valuable opinions in the comments section below.