2. Seasoning: 2 tablespoons of aged vinegar (30ml), 1 tablespoon of soy sauce (optional), 1 teaspoon of soft candy (5g), 1 teaspoon of salt (5g) and a little salad oil.
There will be a lot of dust on the peanuts bought from the supermarket. Wash with clear water, and then set aside to drain.
4. Wash cucumbers and onions and cut them into dices; Wash shallots and coriander and cut into powder.
5. Take a small bowl, add mature vinegar, soy sauce, soft candy and salt to make a flavor juice.
6. Pour the oil into the wok, pour the peanuts when the oil is still cold, and stir fry with a spatula to ensure that the peanuts are evenly heated. If the skin changes slightly and smells, it can be taken out. It can also be judged by sound. If there is a beep, it is likely to become mushy. If you still find it difficult to grasp, you can pinch a peanut with your hand and peel it off.
7. Take out the fried peanuts. Peanuts that have just been fried are not brittle, but will become brittle after cooling.