Sichuan cuisine is the best. I'm afraid it's not always said by Sichuanese, but by people in many parts of the country, because among the eight major cuisines in China, the popularity of Sichuan cuisine has always ranked first and second.

Sichuan cuisine has always been famous all over the world for its wide range of materials, changeable seasoning, diverse dishes, fresh taste, equal emphasis on alcohol, and good use of spicy food. It is also famous all over the world for its unique cooking methods and strong local flavor.

Sichuan cuisine combines the dietary characteristics of the southeast and northwest in one furnace, absorbs the strengths of many families, forms a unique style, and makes great efforts in absorption and innovation, thus achieving a unique effect. The biggest feature of Sichuan cuisine is that it is good at using spicy food, and its taste is changeable. It can even make dishes have more than 20 different tastes, which is of course delicious.

The reason why Sichuan cuisine is delicious and popular, as well as the temptation of the dishes themselves, is also full of infinite humanistic feelings. The taste of Sichuan cuisine is changeable, which is very in line with modern people's curiosity. As we all know, Sichuan cuisine wins by its taste. Pepper, prickly ash and pepper are used as the main seasonings, supplemented by other condiments, and it has always been known as "one dish, one grid, one hundred dishes and one hundred flavors". Especially nowadays, young people's thinking is more active and novel, and their requirements for diet are even more so, and the pungent taste of Sichuan cuisine is just in line with their curiosity and taste.

In addition, bean paste in Pixian county, as a unique seasoning with local characteristics, may also be some factors that make Sichuan cuisine delicious.