Mackerel, garlic scapes 250g, vegetable oil 20ml, 20ml Huadiao wine, scallions, 3 slices of ginger, 4 cloves of garlic, 5g of salt, 1,000ml of fresh water

Cooking Steps

Step 1

Preparation of the ingredients, although it is ice fish, but still fresh

Step 2

Step 2

Mackerel gutted, cleaned, cut into sections, garlic shoots pinch the head and tail, cut inches

Step 3

Automatic pot into the oil, onion, ginger and garlic

Step 4

Put into the cut sections of the mackerel, into the Huadiao wine, put the water into 5 cups of 1000 milliliters

Step 5

Guarded lid Carp Fish Soup' function, the default time is 33 minutes, let the pot work automatically, don't turn the fish pieces in the middle

Step 6

When there are still 5 minutes left to the end, put in the garlic shoots, cover the lid, and continue to simmer

Step 7

Cooking is finished, the automatic pot stops and then put in the salt for seasoning, and you can see that the Fish soup is milky white