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Steamed peeled shrimp production method

Main Ingredients: Peeled shrimp 1000 grams

Accessories: water

Steps:

1, first of all, first of all, Peeled shrimp cleaned, because Peeled shrimp shells do not have too much sediment, so it's very good to wash, but it's worth noting is that live Peeled shrimp can not be taken in hand to take it will be contracted and then violently unfolded to withstand the external forces, so you need to use chopsticks clamped to the cleaning, put the Peppermint shrimp in the basin.

Add water and then use chopsticks to wash one by one, however, Peppermint shrimp is a net net, so it is very easy to be entangled in the body of the net line, you need to use scissors to cut it down.

2, this time it is steamed Peppermint shrimp, to first put the pot into the right amount of water, Zhenmie desugar rice cooker to add the amount of water for 3 cups of water can be, steamed vegetables function only need to put a large strainer.

3, will be cleaned Pei Pei shrimp arranged on the strainer.

4, cover the lid of the rice cooker, turn on the power, select the steamed vegetables function.

5, steamed vegetables function at the beginning of the first pot of water boiling, this time will not be timed, and so the water boiling, the LCD display will show 25 minutes, and then began counting down, steamed Peppermint shrimp do not need such a long time, generally in 8-10 minutes is appropriate.

6, this time with 8 minutes, turn off the power to open the pot can taste the fresh Peppermint shrimp.

7, steamed peeled shrimp finished picture.