1. Dengying beef jerky. Dengying beef jerky is one of the more famous specialties of Sichuan Province. It is a must-buy when you go to Chengdu. It is mainly made of buffalo meat or beef and has spicy and fresh characteristics.

2. Zhangfei beef, Zhangfei beef has a very long history in Sichuan. Its development can be traced back to the Qing Dynasty, and its beef raw materials are very delicious.

3. Zhangcha salted duck is a must-buy specialty when you go to Chengdu. It can be given as a souvenir. It is a famous dish in Sichuan cuisine. Whether it is steamed or stewed, it has a very high value. Nutrition.

4. Dongpo pork can be found in almost all eight major cuisines. Each method has its own merits. When I go to Chengdu, I can see this dish in many places. The meat is fat but not spicy. If you are tired of it, of course you can’t miss it.

5. Renshou Zhangwu Sesame Cake, Renshou Zhangwu Sesame Cake is a sesame cake brand with a long history in Sichuan. Its pastries are characterized by delicate paste and rich nutrition. Drawing on the method of water chestnut cake, the sticky sesame paste is turned into lumpy pastry, which tastes more refreshing.