2. Soak dried plums in hot water, squeeze out water and cut into small pieces. Cut ginger and garlic into small pieces. Put oil in the pan, add minced ginger and garlic and stir fry. Then stir-fry the dried plums in a pot and add a little yellow wine.
3. Add south milk to taste, stir-fry and take it out for later use. Peel the pork belly and chop it into minced meat. Chop ginger and garlic and add a little chopped green onion. Chop ginger, garlic and minced meat together into minced meat. Mix fried plums with minced meat to make minced plums. Add a proper amount of water to the flour and stir it into balls.
4. Then knead it into smooth dough, relax it for 10-20 minutes, then divide it into small doses of about 50g, spread the small doses into a large thin dough, put 2 tablespoons of dried plum meat in the center of the dough, wrap the meat in it and spread it into a large thin round cake again, heat the pot with low fire, put the round cake into the pot, and turn it over when one side is brown and fragrant. When both sides are brown, turn off the heat and stew for 2-3 minutes.