Question 1: Which one has fewer spines, San Dao Scale or Grass Carp? San Dao Scale is a type of carp with a flatter body and moderate spines; Grass Carp has large spines and is cylindrical, suitable for slicing. Generally speaking, grass carp has fewer spines.

Question 2: Which one has less spines, catfish or catfish?

Question 3: How to debone the three-skinned fish and separate it raw and cooked? Two types:

(1) Cooking is to cook or steam the fish and take out the fish head, fish bones and fish bones. This method is more convenient.

(2) The method for raw removal is: first cut off the head of the fish behind the gill bone, and then push the knife inward against the backbone, with the belly of the fish facing outwards, the back facing inward, and the left hand Just grab the upper half of the fish belly. Cut off half of the fish belly, turn the fish over, and with the knife still running close to the spine, cut off the other half of the fish belly. Then, with the skin facing down and the belly to the left, cut off the bones with a diagonal knife. If you want to remove the skin, remove the flesh from the large fish. Cut the middle part of the fish to the skin, with the edge of the knife close to the skin, and the blade of the knife is pushed forward diagonally to remove half of the skin. Then grab the fish skin with your hands and remove the other half of the fish meat. If it is a small fish, you can cut the fish from the joint between the skin and flesh of the tail, hold the fish skin with your fingernails and push the knife forward to remove the skin.

Question 4: Which part of the three-lined fish has fewer spines, the belly or the neck? The three-lined fish is also a carp, just a mirror carp. The distribution of intermuscular times is similar to that of the carp, but it still has fewer spines on the belly!

Question five: What is the difference between three-scale fish and carp? I think three-scale fish is more delicious

Question six: What is the difference between three-scale fish and salmon? ), also called Salmon or Salmon, scientifically known as salmon, is one of the world's famous freshwater fishes, mainly distributed in the northern Pacific and northern areas of Europe, Asia, and America. The salmon has flat sides, a raised back, sharp teeth, small scales, silvery gray, and orange stripes during spawning. The flesh of the salmon is tight and delicious, pink in color and elastic. Norway has the largest output of salmon and is also very famous. But the best quality salmon comes from the waters of Alaska in the United States and the waters of England in the United Kingdom. Salmon is one of the more commonly used fish ingredients in Western food. Three-skinned fish is a type of carp, belonging to the phylum Chordata, subphylum Vertebrates, class Teleost, order Cypriniformes, family Cyprinidae, and genus Cyprinidae. There are three relatively thick fish scales on its body, so it is named Three Scales. This kind of carp is large and fat, and the meat is very delicious. The fish bones are medium-sized. There are only scales on both sides of the fins and in the middle near the tail, and there are only three phosphorus in the middle.

Question 7: Are there parasites in the three-skinned fish? This depends on the water conditions.

Just like human beings, if they live in a good environment and eat healthily, their bodies will be healthy; on the contrary, their bodies will be poor

Question 8: 3 Are Dao scales genetically modified?

Sandaolin, also known as Mirror Carp (Germany), is a species introduced from the former West Germany. After more than 20 years of systematic breeding by the Heilongjiang Fisheries Research Institute, it has been bred to be suitable for large-scale carps in my country. Selected lines of German mirror carp cultured in some areas. The most significant feature of the selective breeding lines is that they are greatly improved in cold resistance and disease resistance compared with the original varieties.

Question 9: Does Sandao Scale (Sandao Carp) also have that white thread (tendon)? Does it need to be removed? How to do it? I am from Harbin and I also like to eat it

Sandao Scale is indeed a type of carp

It has fewer scales and spines and the meat is delicious

It is also very good to use it to make boiled fish

The two foods I missed the most when I left Harbin were red sausages and the other

The white line you said will not cause allergies'

The kind you showed up The phenomenon is especially eczema in summer

However, the nature of the white lines on the three scales is the same as that on all fish

It is better to remove it if it is dirty and has an earthy smell

There is nothing special about the method, just follow the general method to remove it

Make a cross cut under the fish head

Find the line and carefully pull it out slowly to pull it out

If the pumping is not so smooth, just pat the fish a few times

I have tried it and it is not difficult

Another thing you can ask for if you go to the market to buy fish. The boss will help you with it

For example, scraping the scales, cleaning the internal organs, and removing the white lines

Just go back to the factory and flush it and it will be ready

Very easy