Oven surface temperature: with the length of time there are changes, the highest possible 60 degrees.

1, electric oven baking burrito temperature at 170 ℃, upper and lower heat for 20 minutes.

2. Ingredients: 300g of flour, 10g of dry yeast, 30G of sesame paste, 20G of white sesame seeds, 15g of pepper, 10g of salt and 1 egg

3. Add the sesame paste and a little warm water to a container, and grind the sesame paste along the wall of the bowl with a spoon while stirring to make a thin paste.

4: Add salt and pepper to the sesame paste and stir well. When the dough is ready to rise (the dough has a honeycomb shape), sprinkle a thin layer of flour on the board, then knead and press the dough repeatedly until it is smooth.

5: Flatten the dough on the counter, then use a rolling pin to roll the dough into a 3mm-thick 1-large sheet. Brush the sesame paste onto the dough, then roll the sheet up from one end and roll it into a tube.

6: Cut the rolled cylinder into 5cm pieces, take one piece and turn the 2 sides down, wrap it around the bottom.

7: Roll out the rolls with your hands and flatten them. Place on a baking sheet, brush with egg wash and sprinkle with sesame seeds.

8, preheat the oven for 10 minutes, 170 ℃ top and bottom heat bake 20 minutes.