Main ingredients: 5 chicken necks, appropriate amount of vegetable oil.

Accessories: 1 spoon of salt, half a spoon of light soy sauce, a little cooking wine, a little thirteen spices, a little sugar, 2 cloves of garlic, a little crushed chili pepper, a little cumin.

Step 1. Wash the chicken neck with clean water and chop into sections. See the picture below:

Step 2. Put the processed chicken neck into a large bowl, add salt, sugar, light soy sauce, cooking wine, thirteen-spice powder, mix well, and marinate for a while. See the picture below:

Step 3: Pour in the starch and mix well and set aside. See the picture below:

Step 4. Pour the vegetable oil into a small pot, heat it to 40 to 50% hot, put the chicken necks into the oil one by one and fry until cooked. See the picture below:

Step 5. Fried chicken necks. See the picture below: