(1) Ingredients: 1 cup of fresh peanuts, 2 tablespoons of olive oil, 2 tablespoons of honey or sugar

(2) Directions:

1. Wash the peanuts, stir fry them on a slow fire (to avoid the smell of scorching), and then break them up into peanut butter in a blender.

2. Olive oil, whipped until slightly lighter in color, add honey (sugar) and peanut butter and beat well together, use a mixer to beat the peanut oil into a cloudy state and set aside, crushed peanuts with powdered sugar to make a fine puree, slowly add the peanut oil from the additive holes while beating, until the consistency is right. If you like to eat with particles, leave a small portion of coarsely crushed peanut crumbs at the end to add a little to beat for a while on the line.

Peanut butter production: peanut kernels roasted at 160 ℃ for about 1 hour, so that it is very dry, after crushing, sieve off the thin skin and germ, add 1-2% of salt, ground into a fine pulp bottled, that is, into products, the amount of harvested peanut kernels for 85%.

The production of raw and cooked peanut milk: raw and cooked peanut milk are very popular among people, and each has its own flavor, generally made of raw peanut milk or cooked peanut milk to supply people's breakfast, very marketable. If you further expand the scale of production, the peanut milk bottled on the market, the economic benefits can be higher. Only such a scale of production, to get rich, otherwise only be able to figure a subsistence only. Production of raw peanut milk is very simple, as long as the peanut kernels ground fine, add water into the pot to boil, filter off the peanut milk supply people's breakfast, very marketable. If you further expand the scale of production, the peanut milk bottled and marketed, the economic benefits can be higher. Only such a scale of production, you can get rich, otherwise only be able to figure a subsistence only. Filtered peanut residue whether or not by fried, can make peanut butter, not waste, sweetener is generally added when cooking peanut milk sugar, saccharin and a few drops of edible flavor. Can also be filtered only after the melted sugar water into the peanut milk, with a small amount of saccharin, banana oil and other adjustments to the flavor of the aroma.

Mixed noodle sauce practice:

Materials: Shaxian peanut butter appropriate amount, 2 scallions.

2. Seasoning: moderate amount of seasoning oil, 1 tablespoon of salt water, moderate amount of monosodium glutamate, moderate amount of cooking wine, soy sauce.

3. Wash and cut the scallions and set aside

4. Sit in a pot on the heat and pour in the blending oil to explode the scallions.

5. Pour the peanut butter into a bowl, and pour in the popped shallot oil.

6. Pour in the appropriate amount of salt water, in fact, you can stir the peanut butter before pouring, stir well.

7. Pour in the cooking wine.

8. Pour in soy sauce.

9. Stir well and pour on the surface can be, eat while mixing, to eat while hot, otherwise it will not be fragrant.