Air-dried Elaeagnus angustifolia L. is put into a special plastic bag for food, sealed and placed on the sunny balcony. After a period of time, observe that there are water vapor and water droplets in the plastic bag. At this time, Elaeagnus angustifolia has softened and can be taken out and eaten directly. There's another way. Similar to the first method, the difference is to spray water before sealing the bag and put it on a sunny balcony. After a period of time, water vapor and water droplets were observed in the plastic bag. At this time, Elaeagnus angustifolia has softened and can be taken out and eaten directly.

Steamed Elaeagnus angustifolia

Wash Elaeagnus angustifolia, pour it into a bowl and steam it in a pot. After the water boils, you can leave the pot for a few minutes. It can be eaten after cooling.

Put it in the fridge.

Put Elaeagnus angustifolia into a special plastic bag for food in advance, seal it and put it in the refrigerator. When you want to eat, you can take it out at any time to see if it is cold, especially in hot summer.

Elaeagnus angustifolia steamed bread

Make Elaeagnus angustifolia into Elaeagnus angustifolia steamed bread, just like ordinary steamed bread, except adding an extra piece of Elaeagnus angustifolia meat.

skill

Elaeagnus angustifolia ripens in summer. In summer, many people have a bad appetite and can't eat much. At this time, you can try to eat Elaeagnus angustifolia, which is also very hungry. I suggest you know more about some tips and simple ways to eat in life. In this way, all the food around you can become delicious.