Laosai hand-torn cabbage, laosai casserole, laosai vegetable rice, bok choy laosai vegetable rice, sausage sausage vegetable rice, sausage sausage fried celery, dry pot laosai cauliflower, sausage sausage sausage, sausage sausage sausage fried cabbage, sausage sausage sausage fried garlic scapes, sausage sausage sausage fried cabbage, sausage sausage sausage sausage sausage fried leek, sausage sausage sausage sausage sausage sausage sausage fried green peppers, sausage sausage dry pot, steam laosai sausage, braised laosai sausage.

La sausage, refers to the meat as raw materials, cut and twisted into cubes, with accessories, filled with animal intestines through fermentation, mature dry made of Chinese specialty meat products, is China's meat products in the most varieties of a large category of products.

Laosai fried vegetables practice steps are as follows:

With: 400 grams of cauliflower, three sausage, oyster sauce 3 spoons, 3 spoons of soy sauce, 3 spoons of cooking wine, 2 spoons of chicken broth, salt, onion, ginger, garlic, dried chili pepper, 3 millet pepper

1, wash cauliflower, put a little salt, soak for 15 minutes, and then washed twice and then fished out of the water control.

2, ready, millet pepper, ginger, onion, garlic, dried chili, (you can according to their own portion to prepare the head).

3, sausage to prepare three, diagonal knife cut good slices standby.

4, the pot of water boiling, into the pot of flying water, hot a 20 seconds or so.

5, a pot of oil, the oil temperature a little higher, and then ready to head all the ingredients into the pot burst incense.

6, burst the head of the spices, the sausage into the pan to stir fry, stir fry evenly. Put three spoons of cooking wine, continue to stir fry evenly.

7, in the ready cauliflower into the pot to stir fry evenly, stir fry evenly after the beginning of seasoning, put soy sauce, oyster sauce, soy sauce, chicken essence, salt.

8, after seasoning, stir-fry evenly over high heat can be removed from the pot.