1, the main ingredients: 200 grams of high-gluten flour, pork (lean) 300 grams, 100 grams of baby vegetables, 50 grams of onions, 1 egg.

2, auxiliary ingredients: 1 green onion, 1 piece of ginger, salt, 2 grams of chicken essence, 1 spoon of natural fresh, sesame oil moderate.

3, practice:

(1) and noodles.

(2) Let it rest for a while and start making the meat filling.

(3) Put the pork into the cooker and break it up.

(4) Chop the baby vegetables.

(5) Chop the onion.

(6) Chop the green onions.

(7) Minced ginger.

(8) Mix well and add salt and chicken essence.

(9) Put a proper amount of oil in a wok, and put the wrapped dumplings into a small pot.

(10) Add water and cook the dumplings.

(11) When the dumplings are almost cooked, add an egg.

(12) Sprinkle sesame seeds and scallions on top and serve.