To say which dishes are the most famous in Cantonese cuisine, there are many, such as Sham Tseng Roasted Goose and Roasted Suckling Pig, which are the best roasted dishes of Cantonese cuisine, and a lot of dim sum in Cantonese cuisine is also very famous, such as shrimp dumplings, intestinal noodles and so on, as well as some raw seafood, and any ingredient through the Guangdong people's culinary skills, you can cook it to a vivid reality, Of course, Cantonese cuisine has a lot of more friendly street snacks, such as beef mince, wonton noodle and dry-fried beef river. Of course, Cantonese cuisine also has a lot of street food that is more accessible to the public, such as beef mincemeat, wonton noodle, and dry-fried beef river, etc. So it's not for nothing to say that the food is in Guangdong.

It is believed that we all know that there are eight major cuisines in China, Cantonese cuisine is a very famous cuisine in our country, although Cantonese cuisine does not have as wide a coverage area as Szechuan cuisine, Szechuan cuisine because of the price and quality of the favorite by many people, so most of the cities in the country have Szechuan restaurant distribution, and Cantonese cuisine because the main grade is higher, so many places to compete with Szechuan cuisine, but Cantonese cuisine is not the same as Szechuan cuisine. But the competition is not Szechuan cuisine, but Cantonese cuisine is also loved by the people of the South, and also has enough influence overseas, Cantonese cuisine is very careful with the knife work and ingredients, a wide range of materials, it can be said that whether it is flying in the sky and running underground or swimming in the water, can not escape from the mouth of the Cantonese people.

To say which dishes are very classic in Cantonese cuisine, I personally think that Sham Tseng roast goose is a must on the list,First of all, roast goose is a famous dish in Guangdong, Hong Kong and Macao, equivalent to the status of the Beijing duck, if you come to Guangzhou not to eat the roast goose is equal to the white, which is Sham Tseng roast goose is also a very famous dish in the Pearl River Delta area, the roast goose skin is crispy, and the roast goose is very good.

And roasted suckling pig, is also a famous dish in Guangdong, whether in Guangzhou or Hong Kong and Macao, roasted suckling pig is a banquet in Guangdong above the very status of the big dishes, to get to the table is very dignified, generally important banquet will have, if you want to taste the flavor of roasted suckling pig in Guangdong, it is not necessary to point the whole roasted suckling pig, you can choose to point only one, or to taste a roasted suckling pig, or to taste the flavor of roasted suckling pig, you can choose to point only one, or to taste a roasted suckling pig. /strong>Or try another similar roast suckling pig dishes in Guangdong, it is called crispy barbecue pork, just this dish with the meat is not suckling pig meat, is the general meat, although not as tender as suckling pig, but the skin baked is also very crispy, Guangdong is close to the sea, seafood is naturally also a major feature of Guangdong, compared to the eastern star-spotted oysters are very common in Guangdong, the price is also more than the inland! The price is also more affordable than inland, come to Guangdong don't miss oh.