Pancake Fruit is a specialty of Tianjin.

Pancake fruit (煎饼果子) generally refers to pancake 馃子

Pancake 馃子 is a famous snack in Tianjin. Tianjiners and Hebeiers use it as breakfast. It consists of a thin pancake with mung bean flour, lettuce, egg, and 馃子(油条), or thin crispy "馃篦儿", and is served with noodle sauce, chopped green onion, and chili sauce (optional) as condiments.

Expanded Information:

History of Pancake Fruit

Pancake fruit has a history of over 100 years in Tianjin. has a history of more than a hundred years. It is said to have been first created by a man from Shandong. In the beginning, it was not in the present form and flavor. It was just a big Shandong pancake rolled with a doughnut and scallions. Later, with continuous improvement and enhancement, and after hundreds of years of evolution, and finally formed the popularity of Tianjin streets and alleys, popular snack varieties.

Pancake fruit as breakfast is more convenient, hot, in recent years began to popular in northern cities, Beijing is from the 80's began to introduce from Tianjin.

References: