2. Accessories: salt 1g, baking soda 1g and yeast 2g.

Step 3 practice:

(1) Prepare the required ingredients.

(2) Heat the milk with warm water. When it is a little hot, put the yeast in and stir it. After the yeast is melted with warm milk, stir the dough, and the dough will ferment quickly. Then add baking soda, corn oil and salt and knead into dough.

(3) Don't knead the dough particularly smoothly, and then knead it evenly with the chives.

(4) This is the dough of soda cookies. Cover with plastic wrap and let stand for 20 minutes. If you don't like the taste of leeks, you can put some black sesame seeds.

(5) After 20 minutes, the dough will become more fermented. Take it out and knead it, then roll it into a cake crust with a rolling pin. The thickness is as thick as a dime, not too thick. It is not easy to bake thoroughly when it is thick.

(6) Cut into small squares with a toothed scraper. If you have a cookie mold, you can also use the mold to press out your favorite shape.

(7) Cut an eye on the biscuit embryo with a fork to prevent it from bulging during baking, and the biscuit surface will not be particularly flat.

(8) Move the biscuit embryo to a baking tray and bake 2 trays with flour.

(9) Preheat the oven for 170 degrees 10 minute. Put the biscuits in the middle of the oven and bake for about 20 minutes. Set the temperature according to your oven temper.

(10) This onion soda biscuit is ready. It tastes salty and crisp, onion is rich in flavor, and it is not greasy.