Kill one: hold down the back shell to stop it from moving, lure it to stretch its head with chopsticks, chop its head with a knife, then turn it over and throw it away along the white shell on the chest to remove the internal organs and butter.

Second washing: blanch with boiling water. There is a film on the back shell to be brushed off with a wire brush, and there is also a film on the sole of the foot to be removed.

Three stews: add onion, ginger and medlar to the ingredients. It is best to stew with ribs and chicken, which is more nutritious, otherwise it will easily get angry. Add salt, chicken essence and a little pepper before cooking.