1. Rinse mulberries

Due to their special structure, mulberries will collect more dirt when they grow on trees, so we must be careful when eating mulberries or making jam. Wash the mulberries. Before washing, put water in the container, add a little salt, soak the mulberries in the salt water for 5 to 10 minutes, then rinse them with running water and drain them;

2. Crack mulberries

To make jam, you need to break them into pieces. We can use a household soy milk machine to break it into pieces. If there is no condition, we can also chop it with a knife or crush it with a spoon. Those who like a grainy texture don’t need to break the mulberries too much.

3. Stir-fry the mulberry sauce

Put the crushed mulberries into the pot, stir-fry over medium heat, stir-fry the mulberries, and then add rock sugar or maltose. Turn down the heat until the rock sugar is completely melted and it becomes a paste. If you add maltose, it will also become a paste. Be sure not to fry the mulberry paste. After the mulberry sauce has cooled, you can put it in a crisper or a glass jar and put it in the freezer of the refrigerator for later use.