Steaming crabs should wait for the steamer water to boil and put, the practice is as follows:

Preparation of materials: crabs, ginger, vinegar, soy sauce steamed fish.

I. Crab cleaned with a brush.

Two, first soak the crab in cooking wine or rice wine for an hour to get the crab drunk first, which can deodorize and prevent escape.

Three, crab shell side down in the steamer, cover the lid.

four, steam for 13 minutes, steam the lid and simmer for a minute.

fifth, a minute after stewing, you can open the lid open to eat.