Yangchun noodles have a nice name and a noble appearance. In fact, it is the favorite pasta of Jiangnan people, which is the cheapest and therefore the most refreshing. In Morning in Shanghai, capitalist Xu Yide pretends to be poor in order to avoid public-private partnership, and asks the waiter to deliver lunch, which is Yangchun noodles. It can be seen that Yangchun noodles belong to the patent of working people. As for why you chose the name Yangchun Baixue, it may be antonym, but I am sure that the person who takes this name is by no means Xialiba.

More than twenty years ago, my uncle's family seemed to like to eat Yangchun noodles. Every Sunday, my uncle will definitely lead the whole family to the noodle restaurant in town to eat Yangchun noodles. My two cousins are in high spirits, but I don't like them very much There is nothing on Yangchun noodles except some chopped green onion. It's bare and tasteless. I don't want to eat the second bite after eating the first bite. Every time I can't finish a bowl of Yangchun noodles, I always remind my uncle by innuendo that it's better to eat wonton, at least there is meat. But my uncle resolutely refused, saying that wonton was too expensive to eat. For the same dime, Yangchun noodles are all over, and wonton can only be stuffed. Uncle's teeth are so big. I don't like eating, but I have to eat with my uncle's family every Sunday, because this is their festival, and they have been waiting for this day for six days. Everyone in that noodle restaurant in town knows my uncle. I don't have to tell him every time I come, and it will soon serve Yangchun noodles. Then, my uncle's family began to work hard and make a happy voice. Whenever this time, I look at the sunny face in front of me and pull a long face.

Lu specifically mentioned Yangchun noodles in Gourmet, saying that the first pot of Yangchun noodles was the freshest and most delicious, so many people rushed to drink soup. I don't think my uncles eat this kind of noodles. But anyway, I'm not interested in Yangchun noodles. I lost my appetite as early as twenty years ago.

Chapter 2: Happy Yangchun Noodles

My mother and I came to the kitchen this morning. After discussion, we finally decided to eat Yangchun noodles. I broke up with my mother, and I was in charge of all the tasks in the first pot-below; Mother is in charge of the second pot-mixing seasoning.

Go to work! I took out two small bundles of smooth noodles and boiled the water in the first pot. When the water makes a "bang" sound, I will put those noodles into the pot after the water boils. I must separate them, or they will be naughty and crowded together. "Oh, it's too hot! My hand almost turned into a roast pig's trotter. " I screamed. Noodles twist their soft and elastic bodies and dance water ballet in boiling water. It's really interesting.

My mother is not idle at this time. She first boiled the water in another pot, then fished out the noodles in the first pot, put them in a basin and gave them a cold bath with cold water. Then she put a spoonful of soy sauce in the second pot where the water had been boiled, and put it into the boiling water. After stirring it evenly, her mother took a spatula and tasted a little soup: "Tut tut, it's so fresh." I put the noodles in the pot and washed them in the sauna. Then I put half a spoonful of salt, two spoonfuls of monosodium glutamate and chicken essence, and saw a bowl of authentic Yangchun noodles appear in front of my eyes. That's fresh. My mouth is watering 3,000 feet. My mother said, "I haven't put the burnt lard and chopped onions yet!" " The color looks much better after it is put away, which makes people drool.

I took a bite, ah! There is a magical feeling of flying high, and I am very happy to eat the fruits of my labor.

Article 3: Eating Yangchun Noodles Composition

The car stopped and everyone got off. On the busy road of Wen Xin, our family walked into an unremarkable and monotonous restaurant, ready to worship their five zang-organs temple.

The winter wind was biting cold, wrapped in clothes, and entered the restaurant. There is a small board hanging on the wall, and there are few meals written monotonously. As usual, my mother ordered four bowls of Yangchun noodles, a plate of vegetables and cut some side dishes.

Vegetables and noodles have been brought, and side dishes are sitting on the table waiting for us to enjoy. Reach out your hands that are white with cold and slowly stick them on the bowl of noodle soup. A warm current dries your whole body from your hands and then drinks some hot soup. As the soup slips, your stomach warms up gradually. Ah, this hot feeling, winter is really full of happiness!

I'm sorry, just as I was enjoying the winter, the beef slices in the side dish were taken away by my brother one by one, and more than half of them went into his mouth. So, not to be outdone, I immediately put a piece in my mouth, then threw a piece on my face, then gracefully picked up the noodles, put them in a spoon full of soup, and slowly sipped the soup into my mouth.

After that, my parents actually made a statement, throwing the endless beef tendon into the bowl and couldn't help but listen to them. They all find it difficult to find this traditional Yangchun noodle, the ancient noodle soup. At this time, I also feel that this kind of noodles in spring is really different from what I eat on weekdays. I began to fantasize that this store had become a small restaurant in ancient China, and even had the urge to be called "the second waiter"!

After paying the bill, I stepped out of the store, and the biting cold wind rushed up again. At this time, my taste buds are still wrapped around the antique taste of Yangchun noodles, and I gently burp. But the shivering that followed made me tremble, and I really wanted to have another happy winter. I really want to shout, "Shop assistant, another bowl of Yangchun noodles."

Chapter four: My favorite-Yangchun noodles.

My hometown is in the food city-Luohe. Luohe is also called the food city because we have many snacks in Luohe, including spicy, fragrant, sweet and sour ... Everything is delicious, enough to eat and smell. Among so many snacks, Yangchun noodles are my favorite.

Go downstairs to eat "authentic Yangchun noodles" today. I stepped into the shop, found a place to sit down, and asked the proprietress for a bowl of Yangchun noodles. The proprietress was in high spirits and immediately grabbed a proper amount of noodles and put them into a pot of boiling water. After 2 minutes, the noodles were finally cooked. The proprietress fished the noodles out of the pot with a colander and poured them into the bowl. He skillfully poured the special soup into the bowl and scooped peanuts, celery leaves, diced meat and several spoonfuls of peanut butter. Sprinkle some Chili peppers if you like spicy food, pour some old vinegar if you like sour food, and a bowl of delicious Yangchun noodles will be ready.

The proprietress brought me steaming noodles in spring. The beige noodles are coiled in a bowl like a dragon beard, and a layer of green celery Ye Er is sprinkled on it, giving people a fresh and natural feeling. Brown diced meat is evenly distributed on Ye Er's cortex fraxini, which is square and looks particularly attractive. In the center of the noodles are pale yellow peanuts, lying quietly on them, dotted with this bowl of Yangchun noodles. Brown soup is still rippling in the bowl, and the soup smells attractive, so I can't help picking up chopsticks.

I mixed the noodles with the ingredients. First, I put some noodles in my mouth and tasted them carefully. Noodles are soft, spicy and fragrant, and they are very comfortable to chew in your mouth. I added some peanuts, celery and Ye Er, and some diced meat. I chew peanuts, crisp and salty, "click, click", and my mouth is full of fragrance; Celery leaves are green food, delicious and refreshing. Diced meat tastes better, soft, smooth and delicious, not greasy or stuffed. Finally, I left half a bowl of soup, which is my favorite. The taste of soup is nothing special, but it is really unusual to taste it carefully. Soup has many flavors: acid and vinegar are essential in soup, and vinegar can improve the taste; Xiang, this fragrance comes from the thick sesame sauce, which is sweet and full of fragrance in my mouth ... I forgot the usual elegance, picked up the bowl and drank it, enjoying the delicious soup while drinking.

My favorite-Yangchun noodles, see you next time!

Chapter 5: A bowl of Yangchun noodles

For noodle restaurants, the busiest time is New Year's Eve. On this day of Beihai Pavilion noodle restaurant, I have been busy for a long time.

This street is usually busy until midnight, but it is very quiet after ten o'clock on New Year's Eve. At this point, the customers in Beihai Pavilion noodle restaurant seem to have suddenly disappeared.

Just as the last customer left the door, the store mainly said it was closed and the door creaked open. A woman came in with two children. Two boys, about six and ten years old, one is wearing a brand-new sportswear. On the other hand, women wear untimely plaid jackets.

"Welcome!" The proprietress stepped forward to say hello.

"Er ... Yangchun noodle restaurant ... a bowl ... is that ok?" The woman asked timidly. Two little boys hid behind their mother and looked timidly at the proprietress.

"Ok, please, please sit down," said the boss-in-law, leading the three of them to Table 2 by the heater and shouting at the counter, "Bowl of Yangchun noodles!"

Hearing the shouts, the boss looked up at the three of them and replied, "Good! A bowl of Yangchun noodles-"

The chopping board has been prepared for a long time, and the noodles piled up into hills are one for each person. The boss grabbed a pile of noodles, then added half a pile and put them in the pot together. The proprietress immediately realized that this was specially given to the mother and son by her husband.

Hot, delicious Yangchun noodles were served on the table, and the mother and son immediately surrounded the bowl of noodles and began to eat head to head.

"It's delicious!" Brother said.

"Mom also eats!" My brother took a chopstick noodle and sent it to his mother's mouth.

Soon, I finished eating noodles and paid 150 yuan.

"Thank you for your hospitality," the mother and son nodded, thanked each other and left the store.

"Thank you, I wish you a good year!" The boss and the proprietress answered.

After the New Year, Beihai Pavilion noodle restaurant is still busy every day. A year passed quickly, and it was New Year's Eve in a blink of an eye.

As before, the busy day is coming to an end. At ten o'clock in the evening, just before closing, the shop door opened again, and a woman came in with two boys.

When the proprietress saw the untimely plaid coat on that woman, she thought of the last three customers last year.

"... er ... a bowl of Yangchun noodles ... is that ok? "

"Please, please sit inside," the proprietress took them to Table 2 last year. "A bowl of Yangchun noodles-""Well, a bowl of Yangchun noodles-"replied the boss, and reignited the extinguished fire.

Chapter six: The story of a bowl of Yangchun noodles.

I have seen such a tearful story, a story in a ward. ...

Hui Ping, 46, has cervical cancer. In the hospital ward, which was originally cold but especially warm because of this family, a family of seven chatted in the ward. The nurse saw that the children of three poor families in Huiping had not eaten yet, so she took three people to the pastry near the hospital and ordered three bowls of Yangchun noodles, giving each one a bowl. The nurse thought the children would gobble up, but the three children * *. One of the little girls asked the nurse, "Auntie, we only eat one bowl. Let's leave the other two bowls to Mom and Dad. They haven't eaten yet, let them eat hot noodles! " "The nurse said with emotion," It doesn't matter. When you finish eating, we'll buy a bowl for mom and dad. "But the three children didn't agree with anything, so the nurse just listened to them.

According to Hui Ping, children's private things are not limited to these. When Huiping was admitted to the hospice ward, her second daughter, Xue Ting, took care of her mother's daily life, and outsiders were very moved. When good people in the society donated money to Hui Ping, Hui Ping returned them one by one. She said gratefully, "Although the family is poor, there are still many people in the world who need help more than them, so please donate your love to them!" " Everyone can't help but admire this ordinary and great family!

Hui Ping's husband, Wei, looked at the warm interaction between mother and son with tears in his eyes. He said that his wife's illness was discovered too late, and now it has become a terminal cancer, which is the biggest regret in his life.

Wei can only earn a meager salary by chopping bamboo as a temporary worker, but also take care of children and go out to work. Even with a heavy burden on his shoulders, he firmly said that he would raise five children well.

Seeing this scene, I believe many people, like me, shed tears of emotion.

This is the story of a bowl of spring noodles, an ordinary family, a temporary father, a mother whose life is like a candle, and five sensible and caring children. They are all warriors of life, emitting endless light and heat.

Chapter 7: Yangchun noodles

Yangchun noodles are a kind of snacks here. They can be seen everywhere in noisy streets and quiet alleys. Yangchun noodles are not only delicious but also cheap. After eating, the aftertaste is endless. Writing here, I seem to smell the fragrance of Yangchun noodles.

In the morning, I walked into a small shop selling Yangchun noodles. As soon as I entered the door, I said to my boss, "The boss will give me a bowl of Yangchun noodles." The boss said enthusiastically, "OK." The ingredients needed to make Yangchun noodles are: golden noodles, green coriander, crimson chicken, green and white chopped green onion, and many seasonings.

Suddenly, the boss skillfully grabbed a handful of noodles, put them in a colander, put oil in the hot soup and scalded them for two or three minutes. Then pour some chicken soup into the cooked noodles, put a little chicken, coriander and chopped green onion in the bowl, and put a lot of seasonings. A bowl of steaming, delicious Yangchun noodles is ready.

The boss brought the noodles up, so I couldn't help swallowing, rubbing my hands and eagerly picking up chopsticks to start. I like spicy food and poured a spoonful of Chili oil. After I mix them evenly. I can't wait to eat Yangchun noodles. The more I eat, the more I like it. This soft and energetic noodle makes me want to stop. This Yangchun noodle is spicy, with some flavor in it. After I finished eating noodles, my upper lip and lower lip seemed to be fighting to bounce back.

Yangchun noodles have many benefits, not only delicious, but also can drive away the cold on your body. It is the best of both worlds!

Chapter 8: Yangchun noodles

My hometown Gaoyou has many snacks, such as wonton and dried fruit. I think Yangchun noodles are the best.

Gaoyou people also call it "smooth surface". I tell you, as long as Yangchun noodles are mentioned, it will arouse the appetite of many customers, and many people regard it as a firm breakfast.

Yangchun noodles are delicious and beautiful. White flour soaked in yellow soup, noodles with green pepper and coriander. It seems to have an appetite.

So, how to make Yangchun noodles? When the customer entered the door, he shouted, "Boss, have a bowl of Yangchun noodles." The shopkeeper quickly put the noodles into the pot, then took out the bowl, put seasonings such as soy sauce in, added a little boiling water, and floated the seasonings in the pot. According to the owner, this is mainly to remove the flavor of soy sauce and make noodles more delicious. After a while, the soy sauce in the bowl is cooked. The shopkeeper took the bowl out of the pot, held a pair of long chopsticks in one hand and a colander in the other, shook the noodles and put them into the bowl with the ingredients already prepared, and a bowl of delicious Yangchun noodles was ready. Finally, customers can put some favorite things according to their own tastes.

When I eat Yangchun noodles, I like to roll noodles with chopsticks and swallow them in one gulp. I sometimes eat one by one, find the head of the noodles, and then hiss. Oh, it's delicious.

But now I dare not smoke, and eat one by one. Do you know why? Once, I smoked too hard and choked, which made me feel uncomfortable for a long time. After that, I never dared to smoke or eat again.

Ah! I like to eat Yangchun noodles in my hometown.