Amy Chua is different from Hong. Plum vegetables are salted in the production process, so they taste salty, heavy and chewy. Xuehong is a kind of original ecological fresh vegetable, which is not salty in itself. It tastes fresh, tender and delicious, with a little bitterness.

Brief introduction of plum vegetables

Plum vegetables are the floorboard of dried vegetables and belong to the category of pickled products. It is the most famous in Huizhou, China. It is made of fresh vegetables through drying, selecting and rinsing. Delicious in color and rich in aroma.

Brief introduction of sherry red

Sherry red is one of the pickled products of plum vegetables. Usually, snow red is also called snow red, snow red and so on. This is a fresh green leafy vegetable. In autumn and winter, the snow red leaves planted in the northern region will turn purple. It is a variety of mustard and is often used for pickling.

The difference between plum and sherry red

1, the appearance is different.

In the production process of plum vegetables, it is necessary to dry vegetables naturally first, then carry out fermentation, pickling and other processes, and finally dry them. Dried vegetables will be crumpled into a ball, and the appearance is mostly black or dark yellow. Xuelihong has fresh and full appearance, large leaves and light green.

2. Different tastes

Plum vegetables are salted in the production process, so they taste salty, heavy and chewy. Xuehong is a kind of original ecological fresh vegetable, which is not salty in itself. It tastes fresh, tender and delicious, with a little bitterness.