There are many dishes that can be paired with black fungus, such as: lettuce, cucumber, carrots and so on, all of which are some common and cheap vegetables. Black fungus is an ingredient that is considered a universal ingredient, most commonly used in cold and fried. So what goes well with black fungus? My favorite is to use lettuce to stir fry black fungus meat, nutritious and delicious a home cooking, and this dish is affordable, lettuce 1 yuan 1 catty, plus a few dollars of lean meat, do a big plate is less than 10 yuan, but also ate a full, nutritious. It is a dish that we often do at home.

Prepare ingredients:

A lettuce, a small black fungus, a piece of lean meat, a few cloves of garlic, a small piece of ginger.

Preparation of ingredients:

Seasoning:

A small amount of cornstarch, a small amount of cooking wine, a moderate amount of salt, a few dried chili peppers, some chicken essence, an egg white, a moderate amount of vegetable oil, a few peppercorns.

Seasoning:

Practice:

Practice:

Many people frying the meat may stick to the pan, not tender enough, in fact, a big problem lies in the pan, not in you have no marinade, there is no starch, we need to preheat the bottom of the pan sufficiently, and then put the oil, so that frying the meat will not stick to the pan and is also very tender. This dish can also add a little bean paste to fry, as fresh and delicious rice. A few simple steps to fix the delicious "lettuce fried black fungus meat," the practice is super easy. The first thing you need to do is to make sure that you have a good idea of what you're doing and how you're doing it.