Many people who like to cook in the kitchen want to make delicious twice-cooked pork at home, but the taste of the twice-cooked pork they make is not very good. A chef once told the editor that when making twice-cooked pork, you must not blanch it. If you add two more steps before cooking, the meat will be fragrant, tender and delicious. The chef said that many people blanch the twice-cooked pork first, but the meat tastes old, woody, and tasteless. The chef said that as long as you add more steps of marinating and oiling when making twice-cooked pork, the twice-cooked pork will be tender and delicious.

Prepare ingredients: pork belly, garlic sprouts, green pepper, chopped green onion, ginger, cooking wine, light soy sauce, water starch, soy sauce, edible oil, edible salt

Preparation steps:

1. First wash the purchased pork belly and cut it into thin slices, then put it on a plate, pour a small amount of cooking wine and some salt, add some ginger slices, spread them evenly with your hands, and then start marinating Ten minutes. Wait until it is marinated, then add the water starch and mix thoroughly.

2. Clean the green pepper and garlic sprouts and cut them into sections. Heat the oil in a pan, add the chopped green onions and stir-fry until fragrant. Then pour the marinated pork belly into the pan and start to stir-fry the pork belly. Wait until the oil is slowly fried and the pork belly slices are a little burnt. At this time, add the green pepper and stir-fry over high heat for half a minute.

3. Add a little water at the end, wait until the water boils, then pour soy sauce, light soy sauce and salt into the pot. Then slowly stir-fry until the condiments are fully mixed with the vegetables. Wait until the juice is reduced, then add the garlic sprouts and stir-fry until cooked, then you can take the twice-cooked pork out of the pot.

This is how delicious twice-cooked pork is made. The meat inside is also fat and lean. The green pepper and garlic sprouts are also rich in fragrance. When fried, the color is oily. The meat slices taste fat but not greasy, fragrant and delicious. .