Chuanbei red wine stewed Snow Pear /coolfood/sjxs/sjxstppd/t20060123_21967.htm (Figure) Spring Festival is suitable for clear tonic, should not be overly nourishing, a Chuanbei red wine stewed Snow Pear just right. Pear, since ancient times is the general public's favorite fruit, sweet and slightly acidic, cold, non-toxic, with moist lungs and cool heart, anti-inflammatory fire, detoxification effect. Chuanbei, can regulate the heavy work and crowded office environment caused by coughing hot, coupled with pear in addition to make the taste better, but also more nourishing effect. Red wine has the effect of nourishing the face and accelerating blood circulation. This cuisine has a clear tonic, clear fire, dry, tranquility, blood and other effects, is a holiday seasonal good dessert. Main Ingredients: Chuanbei (川贝) in appropriate amount, 1 Snow Pear (or fragrant pear, duck pear) Ingredients: 1 cup of red wine, 1 tablespoon of rock sugar, 1 bowl of water Directions: You can cook this after-dinner dessert together with Angelica Golden Legs Tudor Soup, which can fully save the time. First, pound the Sichuan peppercorns, core the snow pears and cut them into halves. Put all the ingredients into a stew pot and simmer over a slow fire. The original crystal clear jade color of the pear turned into a dark red little by little under the red wine and fire, and that cooking feeling was amazing. And the kitchen, slowly filled with a fresh light flavor, so that people have a refreshing soothing and smooth. One hour is enough to turn off the heat. First do not immediately take out, let them stay quietly, a little cold, which in the meantime, Sichuan shellfish and rock sugar slowly penetrate into the pear meat, the taste of the integration. Open the lid of the stew pot, which is already a jade-colored soup, rock sugar and Sichuan shellfish has been on the steam and pear juice, thick, looks very nice. Although the Sichuan shellfish is slightly bitter, but with the pear's fragrance, rock sugar's sweetness, and red wine's fruity flavor, the taste is particularly different. With a spoon to the pear into the mouth, first a burst of fragrance, and not a little greasy, sweet juice slides into the throat, light in a slightly sweet, at this time the mind also naturally calm down. Fei half a day of light to get a bowl of good dessert, you need to savor it. Recommend the owner of a wine website www.519.com, that inside the encyclopedia has relevant aspects of the introduction

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