2. Wash the small yellow croaker, be sure to remove the scalp and wash the mucus in the skull.

Heat oil from a pan and saute shallots, ginger and garlic.

3. Add small yellow croaker.

4. Cook vinegar and cooking wine successively.

5. Quickly evaporate with strong fire to remove the fishy smell;

Add soy sauce.

6. Add some water to boil and season with salt and sugar.

Simmer for 5 minutes.

7. Turn the fish over, simmer for 3 minutes after turning it over, and add monosodium glutamate to refresh it.

8. Just bring the pot and put it on the plate.

skill

The mucus in the skull of yellow croaker smells very strong, so it must be washed clean. The method is: first gently scrape the scalp with a knife, and then rinse it with clear water.