In May, I was good at making oatmeal. I always hear her talk about how delicious and nutritious oatmeal is. Lured by her, I bought two bags of oatmeal and started tossing. I made fish and noodles, both steamed. I saw a meal of oat noodle in May (sliced oat noodle wrapped in shredded potatoes and steamed), and suddenly I had an impulse. I don't want to steam it. I want to bake the oat noodle into a cake in another way, and then roll it up with shredded potatoes. Alas, what will be the impact of the two flavors of oat noodle cake and shredded potatoes?
Because I was worried that the oat noodle would not be shaped, I made a noodle with white flour and oat noodle according to the ratio of 2: 1. How's it going? Look at the level of the cake. Did it work well? Hehe, it tastes good. The faint aroma of oil cake is a perfect match with shredded potatoes. (put away)
food
condiments
hulless oat noodles
50 grams
wheat flour
100g
potato
1
condiments
oil
Proper amount
salt
Proper amount
40 degrees warm water
Proper amount
green pepper
1
Hong fresh pepper
1?o'clock
rice vinegar
15ml
Sichuan pepper
10 capsule
verdant
Proper amount
energy
5g
step
1. After mixing oat flour and white flour, gradually pour in warm water of 40 degrees and stir into dough.
2. Mix the dough 15-20 minutes.
3. Bake the dough, roll it into thin slices, brush it with oil and sprinkle salt evenly. Cut it into two pieces with a knife, one wide and one narrow, but one of them can't be broken.
4. Roll up from the narrow side first.
5. Then, fold it to the wide side and roll it into a tube.
6. Seal both ends tightly, make a cake blank and relax.
7. Roll into pancakes.
8. Brush the oil in the pot, put the oatmeal powder cake, cover it, and turn it over after the cake bulges.
9. When both sides are branded, serve them out.
10. Prepare raw materials for hot and sour potato shreds.
1 1. After the potatoes are cut into even filaments, put them in water to soak the starch.
12. Pour the base oil into the pot, stir-fry the peppers until fragrant, take them out, and add chopped green onion, Jiang Mo and shredded potatoes to stir fry. The shredded potatoes change color slightly, and vinegar is poured along the edge.
13. Add green pepper, red pepper and salt, stir well, and add a little vinegar before taking out.
14. Spread out the cake and add the fried potato shreds.
15. Roll it into a tube, cut it in the middle and put it on a plate.
skill
1. The dough of the cake should be slightly Microsoft.
2. After the shredded potato is cut, it should be soaked in clear water to remove starch, which will have a crisp taste.