If you cook it, soak it overnight, and then cook it in vinegar for about five minutes.

Cold kelp silk

Kelp silk 150g, garlic 5 cloves, oil, soy sauce, vinegar and pepper powder.

step

1. Let the kelp pass through the water and rinse it.

2. Flatten garlic with the back of a knife and cut it into pieces.

3. Pour water into the pot and fire.

4. After the water boils, pour in kelp.

5. After the water boils again, cook for about half a minute, take out the kelp, drain the water and put it in a bowl for later use.

Step 6 add vinegar

Step 7 add soy sauce

8. Add minced garlic

9. finally, add pepper powder

10. Stir well, let it stand for about half an hour, and you can eat it.