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Sour bean curd fried pork foam how to do it
1, 250 grams of capers, pork (fat and thin half 200 grams), 10 grams of garlic, 2 grams of dried pepper, cooked lard, refined salt, monosodium glutamate, soy sauce, each appropriate amount.

2, practice: pickled bean curd washed, soaked in warm water for a few moments, fished out and cut into 0.5 cm small section; pork cut into minced meat to be used. Frying pan on a high flame, the first pickled bean curd pan fried dry water from the pot. Put lard in the pot to heat, pour into the minced meat, add salt and fry a little, and then into the pickled bean curd stir fry, and then put the garlic, dried pepper, soy sauce mixing and frying, add 50 grams of water to simmer, collect the dry soup, put monosodium glutamate can be pot.