15 mullet roe is ground and 4/5 mullet roe is cut into pieces; Slice Pleurotus eryngii; Chop garlic; Cut garlic seedlings into sections; Chop the pepper. Put oil in the pan, take the pan over medium heat, add Pleurotus eryngii and fry until golden brown. Add mullet roe slices and fry until golden on both sides. Add garlic sprout, garlic and pepper, mix well and pinch the yellow wine. After the water evaporates, add 1/2 mullet roe and mix well. After serving, sprinkle the remaining mullet roe. material

2 Pleurotus eryngii, 2 salted duck eggs, appropriate amount of chopped green onion, appropriate amount of garlic, a little oil and a little salt.

working methods

1. Shelled salted duck eggs, separated egg yolk protein, crushed egg yolk with spoon, and chopped egg yolk for later use.

2. Wash Pleurotus eryngii, cut the hob, stir-fry it in a hot pot without adding oil, pick it up and put it on a plate for later use.

3, put a little oil in the pot, garlic is fragrant, and then put the egg yolk down and fry. Stir-fry the Pleurotus eryngii until it melts slightly, and then put it down to mix. Chopped green onion can be mixed with some protein and sprinkled with a little white pepper to make it taste heavier. You can add a little salt and start the pot. People who like onions can put some fresh onions after taking the pot. Pleurotus eryngii in Jinsha

Make a chestnut-like meow

Thick slices of Pleurotus eryngii wrapped in delicious salted egg yolk are simply delicious without changing meat.

Ingredients: Pleurotus eryngii, salted eggs, ginger slices and peanut oil.

Step: Step 1: Break the salted egg and separate the yolk and egg white.